COTIJA CHEESE CHIPS
This was an accidental discovery, but so glad it happened. I re-heated a hamburger patty in the microwave the other day after grating some Cotija cheese on it. When I removed it I had these nice little pieces of crispy cheese....wala!!!
Provided by Lynn Socko @lynnsocko
Categories Cheese Appetizers
Number Of Ingredients 1
Steps:
- Use a very fine grater or microplan and grate cheese. Make mounds of grated cheese on plate (small or large).
- For microwave, small mounds brown and crisp up in about 1 min. and 20 seconds. You can cook them in a non stick skillet on med high, time will vary, approx 3-4 min. The more brown you get on each, the crispier it is.
More about "cotija cheese chips food"
COTIJA CHEESE - WIKIPEDIA
Cotija is often used as a "finishing" cheese in Mexican cuisine, crumbled or grated as a topping for burritos, soups, salads, beans, tostadas, or tacos, and Mexican elote (corn on the cob). If cotija can't be found, acceptable substitutes for fresh cotija include feta or queso fresco. Acceptable substitutes for aged cotija include ricotta salata, Parmesan, or Romano cheese.
From en.wikipedia.org
Other names Queso Cincho, Queso SecoSource of milk LucillaRegion Hills of MichoacánTexture Semi-hard
From en.wikipedia.org
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