Cheese Frenchies Food
CHEESE FRENCHEE
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.
Provided by r_mess
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375°F until golden brown.
CHEESE FRENCHEE
The Frenchee (sandwich) hails from the great state of Nebraska. First created by King's Food Host Restaurant which is no longer in business. Here is an artery-cloggin' version that my dad loves and makes when my mom isn't looking.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large shallow bowl, stir together the flour and salt.
- Mix together the egg and milk in a glass measuring cup.
- Gradually add the egg/milk mixture to the flour mixture, whisking until the batter is smooth; set aside.
- Spread 4 slices of bread lightly with mayonnaise and mustard, if desired.
- Top each piece of bread with a slice of American cheese and a slice of Swiss or Monterey Jack cheese.
- Cover each with a second slice and bread and lightly press the sandwiches together.
- In a deep 12-inch fry pan (dad uses a deep electric fry pan), heat oil or shortening of 1 inch deep to 350°F.
- Put the crushed cornflakes in a pie plate.
- Dip a sandwich in the batter to lightly, but completely cover, the dip sandwich in the cornflake crumbs; repeat with another sandwich.
- Carefully add both sandwiches to the hot oil; Fry until golden on one side; carefully turn and fry until golden on the other side.
- Remove sandwiches to a paper towel lined plate; dip, coat, and fry the remaining two sandwiches.
- Cut sandwiches into quarters and eat dipped in ketchup if desired.
Nutrition Facts : Calories 609.1, Fat 16.9, SaturatedFat 9.4, Cholesterol 89.9, Sodium 1437.4, Carbohydrate 92.4, Fiber 3.1, Sugar 7.9, Protein 23.4
CHEESE FRENCHY - KINGS FOOD HOST
Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.
Provided by DEckhardt
Categories Lunch/Snacks
Time 15m
Yield 12 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on bread, and use 2 slices of American Cheese each.
- Cut sandwiches into triangles, cut off crust.
- Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
- Coat with corn flake crumbs.
- Deep Fry in oil at 375 degrees until golden.
Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8
CHEESE FRENCHY SANDWICHES
"I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager," writes Darlene Brenden of Salem, Oregon. "After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Nutrition Facts :
TUNA FRENCHEE
First cousin to the Cheese Frenchee. Served at Kings Food Host in Omaha and Lincoln Nebraska in the 1960's. Now you can get them at Don and Millies in Omana and Lincoln. (Tuna only available during lent)
Provided by r_mess
Categories Lunch/Snacks
Time 30m
Yield 4 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna with just enough mayonnaise to keep it together.
- Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
- Cut the crusts off the sandwiches.
- Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375 degrees until golden brown.
Nutrition Facts : Calories 378.9, Fat 7.9, SaturatedFat 2.6, Cholesterol 97.7, Sodium 1181.7, Carbohydrate 51.2, Fiber 2, Sugar 2.4, Protein 23.7
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3 tablespoons mayonnaise. oil (for deep frying) Spread mayonnaise on bread, and use 2 slices of American Cheese each. Cut sandwiches into triangles, cut off crust. Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture. Coat with corn flake crumbs. Deep Fry in oil at 375 degrees until golden.
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