When I first came across this recipe in 'real greek food', I began to appreciate what Greek chef and restaurateur Theodore Kyriakou meant when he said...
Traditional Benin meals are not served in courses. Some families borrow a French custom and start meals with a plate of crudités--to add color to the...
This is a colorful warm weather dish as an appetizer or to carry to picnics. This dressing is versatile and can be used on other vegetables such a carrots...
My love for cooking Indian vegetarian cuisines has always been all time favorite. And love to do experiments with different vegetables, Cauliflower is...
This recipe is from an August 1986 issue of Bon Appetit magazine in a section called " An Irish Ramble". It featured recipes from hotels and houses in...
A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or...
This cold veggie salad is a hit every time I take it to a picnic. Never a floret left in the bowl! Even though there a quite a few broccoli/cauliflower...
A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on...
This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other...
Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai.com. You...
The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't...
This salad looks odd but what good flavor it has. Real easy too! I had it for the first time last summer at a picnic and had to ask for the recipe. I am...
This seems like a lot of steps, but it's very easy and quick to put together. It can be prepped ahead of time; just add the avocado and egg at the end....
This healthy rice dish is the perfect store-cupboard dinner - you can swap the lentils for chickpeas, add different vegetables or use any curry paste you...
I don't really know what to call this. It doesn't have corn anywhere in it, but the first several times I made it, that's what my husband and I both thought...
Shamelessly swiped from a Spanish website who credits María Jesús Gil de Antuñano/Recipe courtesy of Spain GourmeTour magazine. Posted for ZWT8. This...