HUNGARIAN HOT AND SPICY PICKLED CAULIFLOWER
Very hot and spicy pickled cauliflower pieces.
Provided by Kimberly D. B. Woodward
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 39
Number Of Ingredients 14
Steps:
- Combine vinegar, water, and salt together in a pot; bring to a simmer.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack each jar 1/3 the cauliflower, 1 hot pepper, 1 minced garlic clove, 1 teaspoon mustard seed, 1 teaspoon peppercorns, 1 teaspoon coriander seed, 1 teaspoon dill seed, 1 teaspoon allspice berries, 1/2 teaspoon red pepper flakes, and 1 bay leaf. Pour vinegar mixture into the jars, filling to within 1/2-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1088.8 mg, Sugar 0.6 g
PICKLED CAULIFLOWER WITH HOT PEPPER AND CUMIN
When I first prepared the cauliflower, it didn't do much for me for the first few days. Then I went away for a week, and when I came back and tasted the thinly sliced pickled cauliflower, now nicely infused with the slightly piquant brine, I loved it. Make sure to slice the cauliflower very thin - less than 1/4 inch thick, close to 1/8 inch thick.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the thinly sliced cauliflower in a bowl with the chili, the cumin seeds and optional ginger.
- In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the cauliflower and spices, cover and refrigerate for at least 1 week before eating and for up to 3 weeks. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the cauliflower to keep it submerged. Remove from the brine with a slotted spoon to serve.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 790 milligrams, Sugar 28 grams
PICKLED CAULIFLOWER
Make and share this Pickled Cauliflower recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cauliflower
Time 18h10m
Yield 4 pints, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the cauliflowers and break them into flowerettes.
- Scald, cool, and peel the onions.
- Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.
- Drain, rinse in cold water, and drain again.
- Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.
- Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.
- Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.
Nutrition Facts : Calories 406, Fat 2.5, SaturatedFat 0.3, Sodium 28434.2, Carbohydrate 85.5, Fiber 12.8, Sugar 65, Protein 10.9
RICK'S HOT CAULIFLOWER AND CARROTS
This was based originally on a refrigerator pickle recipe for the pickling liquid. The acid content is high enough for canning. I give these to my DW's office staff as presents for Christmas along with my pickles. They are much requested.
Provided by rickscott
Categories Canning
Time 1h15m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- Blanch cauliflower for one minute. Drain and shock in cold water.
- Pack quart canning jars with cauliflower, carrots, garlic, and peppers.
- In the saucepan combine remaining ingredients.
- Bring to a boil and simmer until the sugar desolves.
- Ladle the pickling liquid into the jars. If necessary add more vinegar to cover the vegetables.
- Cover with a lid and refrigerate at least ten days. Will keep in the refrigerator about three months.
- This can be processed in a boiling water bath for 15 minutes to can. If.
- using this method make plenty to make it worth the effort.
- Store in a dark cool place.
Nutrition Facts : Calories 323, Fat 1.1, SaturatedFat 0.2, Sodium 9717.2, Carbohydrate 63, Fiber 14.2, Sugar 37.1, Protein 7.5
WARM PICKLED CAULIFLOWER SALAD WITH ROASTED RED PEPPERS
Warm pickled salad.
Provided by Isa Lindsay
Categories Vegetable Salads
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine vinegar, salt, oregano, and bay leaf in a large pot over high heat; bring to a boil. Add cauliflower and cover; cook until tender, 8 to 10 minutes. Drain cauliflower, reserving about 1/2 cup of the brine.
- Combine roasted red peppers, celery, prosciutto, and olives in a large bowl. Add cauliflower, olive oil, and a splash of the brine. Season with pepper. Toss, taste, and serve hot.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 25.8 g, Cholesterol 6.2 mg, Fat 19.6 g, Fiber 7.9 g, Protein 8.4 g, SaturatedFat 3.4 g, Sodium 2257.3 mg, Sugar 10.7 g
More about "pickled cauliflower with hot pepper and cumin food"
CUMIN-MARINATED CAULIFLOWER AND ROASTED PEPPERS
From foodandwine.com
PICKLED CAULIFLOWER | RICARDO
From ricardocuisine.com
10 BEST SWEET PICKLED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
PICKLED CAULIFLOWER - SIDEWALK SHOES
From sidewalkshoes.com
PICKLED CAULIFLOWER WITH CARROTS & RED BELL PEPPER
From finecooking.com
PICKLED CAULIFLOWER - RECIPE GIRL
From recipegirl.com
HOT & SPICY, PICKLED CAULIFLOWER – HEALTH STARTS IN THE …
From healthstartsinthekitchen.com
QUICK PICKLED CAULIFLOWER - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
CURRY PICKLED CAULIFLOWER (WITH CANNING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
PICKLED CAULIFLOWER | RECIPE | PICKLING RECIPES, PICKLED CAULIFLOWER ...
From pinterest.com
PICKLED CAULIFLOWER WITH HOT PEPPER AND CUMIN RECIPE
From pinterest.ca
PICKLED CAULIFLOWER: OUR BEST (AND EASIEST) RECIPE | TASTE …
From tasteofhome.com
REFRIGERATOR PICKLED CAULIFLOWER - FORK IN THE ROAD
From forkintheroad.co
PICKLED CAULIFLOWER (REFRIGERATOR PICKLES) - RACHEL COOKS®
From rachelcooks.com
QUICK AND EASY PICKLED CAULIFLOWER - HOME. MADE. INTEREST.
From homemadeinterest.com
PICKLED CAULIFLOWER RECIPE: HOW TO MAKE PICKLED CAULIFLOWER
From masterclass.com
QUICK PICKLED CAULIFLOWER RECIPE | MCCORMICK
From mccormick.com
PICKLED CAULIFLOWER, CARROTS, AND RED BELL PEPPER
From allwaysdelicious.com
HOT PICKLED CAULIFLOWER (GARDENIA MIX) - COOKING WITH …
From cookingwithserena.com
PICKLED CAULIFLOWER - LACTO FERMENTED OR VINEGAR REFRIGERATED
From craftbeering.com
EASY PICKLED CURRY CAULIFLOWER RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
ROAST CAULIFLOWER WITH APRICOT, HOT PEPPER, AND GARLIC YOGURT, WITH …
From noordinarycook.com
10 BEST HOT PICKLED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
PICKLED CAULIFLOWER – A COUPLE COOKS
From acouplecooks.com
QUICK-PICKLED CAULIFLOWER RECIPE | BON APPéTIT
From bonappetit.com
CURRIED RED PEPPER AND PICKLED CAULIFLOWER - NOSHING WITH THE …
From noshingwiththenolands.com
PICKLED CAULIFLOWER WITH HOT PEPPER AND CUMIN
From diningandcooking.com
PICKLED CAULIFLOWER RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
PICKLED CAULIFLOWER WITH FRESH TURMERIC | FOOD & STYLE
From foodandstyle.com
PICKLED CAULIFLOWER WITH HOT PEPPER AND CUMIN - FOODTEREST.COM.AU
From foodterest.com.au
PICKLED CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
PICKLED CAULIFLOWER WITH HOT PEPPER AND CUMIN RECIPE | RECIPE
From pinterest.com.au
HOW TO CAN PICKLED CURRY CAULIFLOWER - WYSE GUIDE
From wyseguide.com
SPICY PICKLED CAULIFLOWER (ESCABECHE) - MINIMALIST BAKER
From minimalistbaker.com
HOMEMADE PICKLED CAULIFLOWER WITH DILL AND SPICE RECIPE
From spaulyseasonalservings.com
PAN-ROASTED CAULIFLOWER WITH PICKLED PEPPERS | TASTE
From tastecooking.com
QUICK PICKLED CAULIFLOWER {SPICY PICKLED ... - SUSTAINABLE COOKS
From sustainablecooks.com
PICKLED CAULIFLOWER WITH HOT PEPPER AND CUMIN RECIPE - FOOD NEWS
From foodnewsnews.com
PICKLED CAULIFLOWER, CARROTS AND RED PEPPERS
From prospectthepantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love