Creole Cauliflower Food
CREOLE CAULIFLOWER
A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on top and baking in the oven until melted and lightly browned.
Provided by Molly53
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan; add onion and bell pepper, lightly brown
- Blend in flour; add tomatoes and salt
- Heat to boiling point and cook for approximately 3 minutes, stirring constantly
- Add cauliflower and heat through. Serve on buttered toast
Nutrition Facts : Calories 115.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 364.1, Carbohydrate 10.3, Fiber 2.5, Sugar 3.8, Protein 2.3
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