April Fools Day Cauliflower Milkshake Food

CREAMY PAPAYA AND COCONUT MILK SMOOTHIE (REFRESCO DE LECHOSA)

Steps:

• Place all ingredients in a blender and blend on high until smooth.
• Pour into glasses and garnish with lime slices.

APRIL FOOLS' DAY CAULIFLOWER MILKSHAKE

Steps:

• Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).
• Add in cauliflower, water and stock.
• Bring to boil and lower heat.
• Cover and simmer until cauliflower is fork-tender (about 10 minutes).
• Allow soup to cool slightly and discard bay leaf.
• Puree soup until smooth with either a handblender or in batches in a blender.
• If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.
• Soup may now be covered and refrigerated for 2 days.
• Strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.
• Serve in heat proof glasses or milkshake containers.