SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
PUMPERNICKEL SPINACH DIP II
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Provided by Cassi
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g
THE BEST SPINACH DIP #2
Ok, so this is the second best spinach dip that I have ever had. As I mentioned in the first one the only reason it is second is because I had the other one first. I really love them both and still make them both. This one does not have Knorr soup mix or ranch dressing it. It does have Mrs. Grass onion soup mix. So easy, so good.
Provided by HeidiSue
Categories Spinach
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the water out of the thawed spinach with your hands.
- Mix all ingredients in a medium size bowl and refrigerate a couple of hours or over night.
- Serve in a bread bowl with bread, or crackers or carrot sticks.
Nutrition Facts : Calories 303.4, Fat 22.7, SaturatedFat 9.2, Cholesterol 33.2, Sodium 726.1, Carbohydrate 22.6, Fiber 3.4, Sugar 5, Protein 5.7
SPINACH DIP II
Make and share this Spinach Dip II recipe from Food.com.
Provided by Ruth Dearing
Categories Vegetable
Time 5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients until well mixed.
- Cover; chill.
- Makes 3 cups.
WORLD'S BEST SPINACH DIP
This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!
Provided by NCSouthernBelle
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
- Cover and chill in the refrigerator until ready to serve.
HEALTHIER HOT ARTICHOKE AND SPINACH DIP II
This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.
Provided by MakeItHealthy
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
- Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 4 g, Cholesterol 21.5 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 322 mg, Sugar 0.6 g
More about "spinach dip ii food"
10 BEST SIMPLE SPINACH DIP RECIPES | YUMMLY
From yummly.com
EASY SPINACH DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
COLD SPINACH DIP (EASY & READY IN 5 MIN!) - SNAPPY …
From snappygourmet.com
HEALTHY SPINACH DIP {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
RECIPES TO MAKE WITH LEFTOVER SPINACH DIP - PEAS AND …
From peasandcrayons.com
EASY SPINACH DIP (USING FRESH SPINACH) APPETIZERS
From alyonascooking.com
SPINACH DIP WITH FRESH BABY SPINACH - THE RECIPE …
From therecipewench.com
EASY COLD SPINACH DIP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CREAMY 5-INGREDIENT SPINACH DIP | KITCHN
From thekitchn.com
EASY SPINACH DIP RECIPE - JESSICA GAVIN
From jessicagavin.com
SPINACH DIP II | RECIPESTY
From recipesty.com
BEST CLASSIC SPINACH DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPINACH DIP RECIPES - WORLDRECIPES.ORG
HOT ARTICHOKE AND SPINACH DIP II FOOD- WIKIFOODHUB
From wikifoodhub.com
CREAMY SPINACH DIP II - PREVENTION
From prevention.com
SPINACH DIP RECIPES - FOOD NETWORK
From foodnetwork.com
EASY SPINACH DIP (10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
17 SPINACH DIP RECIPES FOR YOUR NEXT PARTY | SOUTHERN LIVING
From southernliving.com
HOT ARTICHOKE AND SPINACH DIP II | RECIPE | RECIPES, FOOD, BAKED …
From pinterest.ca
PUMPERNICKEL SPINACH DIP II - GLUTEN FREE RECIPES
From fooddiez.com
WHAT TO SERVE WITH SPINACH DIP? 7 BEST SIDE DISHES
From americasrestaurant.com
SPINACH DIP II - YUM TASTE
From yumtaste.com
CLASSIC SPINACH DIP | METRO
From metro.ca
SPINACH DIP II - REVIEW BY RICHARD SAWYERS - ALLRECIPES.COM
From allrecipes.com
SPINACH DIP RECIPES | ALLRECIPES
From allrecipes.com
HOT ARTICHOKE AND SPINACH DIP II - GLUTEN FREE RECIPES
From fooddiez.com
WHAT TO DIP IN YOUR SPINACH DIP? - BAKING KNEADS, LLC
From bakingkneads.com
BEST COLD SPINACH DIP – MODERN HONEY
From modernhoney.com
HOT ARTICHOKE AND SPINACH DIP II RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love