I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey....
Author: Kathy T
I kept thinking there must be something else I could do with that can of Manwich in my pantry. Then one night tadaaaa out came this casserole. So yummie...
Author: Cheryl Neubecker
Everyone knows that firefighters make the best chili--many using a recipe very similar to this--and the only way I know how to make that chili even better...
Author: Chef John
Nobody will say no to this delicious lasagna. Layers of great flavors and very filling. Perfect to make ahead, then reheat it at the dinner time.
An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.
Author: Anita Hoffman
Dense and creamy- this vegetable filled strata with bread, cheese, milk, pumpkin and eggs creates a moist and delicious casserole- cut this into squares...
Author: Pat Duran
I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this...
Author: Debbie's Goodies
A gooey, cheesy, and easy lasagna recipe! The homemade sauce is thick, slightly sweet, and a touch spicy. It's the perfect complement to the savory cheesy...
Author: Jess Weible
You don't have to use lamb, you can use ground beef, turkey, or chicken. If you love shrimp, you can even use that!
Author: Rustie Daye
Haven't made this in years, decided to make it last night for company along with some Brussels Spouts turned out good.
Author: Linda Smith
A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.
Author: LoriAnn Poland
Another recipe from the Amish. (Local paper -- in a section called A Recipe From Mrs. Byler). I have not tried yet as I am the only one who eats liver...
Author: MaryAnn Miller
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about...
Author: Bethany Warner
Quick, delicious and easy to make, with a creamy sauce and broccoli.
Author: Anita Hoffman
This is the only tuna casserole I like. It is an old fashioned dish, but I hope you like it as much as I do. As with many recipes of my grandmother's era,...
Author: Maureen Martin
Something I threw together one night when I wasn't up to a trip to the store and wanted to use up things I had on hand. Serve with a green salad and garlic...
Author: Mikekey *
My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family...
Author: Suzanne Marzano
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about...
Author: Bethany Warner
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Author: ROLANSRECIPES
whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.
Author: Merry cantrell
This dish is really a family favorite. I've had to share this recipe with loads of friends, too. I prefer using Mild Taco Mix, you can use what heat you...
Author: Janice Splaha
A recipe I found on bbcgoodfood.com website while searching for recipes for Switzerland. Sounds delicious. Here is what is stated about the recipe: "A...
Author: Lynn Dine
I looked to see if there were any Crockpot mac & cheese for the Crockpot;and was surprised to see so many..but none like this one I made yesterday..I hope...
Author: Pat Duran
My mom gave me this recipe many years ago and is such a great change from the same old ordinary way of eating pork chops. We have mostly eaten pork chops...
Author: Lolita Slafter
This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin...
Author: thepamperedchefny
I found several recipes for this and just tweaked it to make it work for me.. Was yummy and my family love it!
Author: Nannette Cross-Smallwood
I made this for Dinner tonight, it was yummy and no leftovers. :)
Author: Eve Peterson
This dish is my own concoction. I threw it together one day because it's the only thing I had in the kitchen and I was snowed in. It was so delish I make...
Author: Caroline Mgawe
Originally from Taste of Home Magazine, this recipe needed some changing to my personal taste. I have added and subtracted but it is still the same basic...
Author: Ellen Bales
From Mr. Food. This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to...
Author: LINDA BAILEY
My husband loves this casserole! It is great with or with out the spinach. I actually created this lighter version from other recipes for this casserole....
Author: Patti Polley
This is a simple old recipe that makes up quickly and tastes good. If you like cabbage you will like this. Its filling and economical. Grandma used to...
Author: Kathie Carr
My husband and I came up with this on the weekend when we were doing "cabinet raid". It's really good!
Author: Lori Risk
This has been a family favorite for years. We usually double for big get togethers and bake in a lasagna pan. I like the convenience of being able to get...
Author: Diana Perry
My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.
Author: Sharonne Jacobs
This is a wonderful, delicious, keto version of a cauliflower casserole. The flavors are all there to make you and your family want more! Kids also love...
Author: baker girl
Yummy casserole that is delicious with a nice lettuce salad dressed with ginger dressing.
Author: Amanda Smith
We were really having a hard time and really didn't know what to have for dinner came up with this and my family love it. Sure hope you and your family...
Author: Deborah Ward
This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula...
Author: Andytofu
Another really good recipe that I have been making for years. My son really loved them as a kid and still does. He makes them now for my grandchildren....
Author: Shirley Murtagh
Chicken pot pie has always been one of my favorite meals. Normally, I just purchase the frozen pies. Today I had everything I needed to make one from scratch...
Author: Diane Atherton