This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it...
Author: e-niunia
Carrots and parsnips take center stage with this recipe. These root vegetables become tender and infused with the flavor of fresh citrus during this relatively...
I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm...
Author: Little Bites of Beauty
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out...
Author: Laura Cotnoir
My mother in law gave us this easy and delicious recipe for carrots as a side dish.
Author: Dora
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday...
Author: MumAndMe
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are...
Author: moosie
This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before.
Author: lkb
Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the...
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and...
Author: giannabowen
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating...
Author: Rachael Snow
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Author: Samitestar
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Author: USA WEEKEND columnist Pam Anderson
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Author: Always Cooking Up Something
Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots....
Author: MattyHam
This side dish adds lots of color and vitamins and minerals to your meal.
Author: Andrea Fahlor
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with...
Author: Twin Cities
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Author: Chef John
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Author: HARRY WETZEL
This chicken and chorizo stew is ideal for when you want supper ready as soon as possible.
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Author: Paula
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Author: bfr610
Tired of the usual mashed potatoes? For something different, try this nutritious puree of roasted sweet potatoes and carrots.
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your...
Author: MARBALET
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Author: Taddo1965
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Author: bfr610
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with...
Author: Yoly
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with...
Author: Twin Cities
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with...
Author: Yoly
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Author: FROGHOPPER
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Author: JBSRONNIE
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Author: Paula
Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington...
Author: Chef Russ