Delectable Carrot Fritters Food
CARROT FRITTERS
Fritters with carrots, onions, and green onions.
Provided by TAKAKO SABANKAYA
Categories Side Dish Vegetables Onion
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.
Nutrition Facts : Calories 592.2 calories, Carbohydrate 36.5 g, Cholesterol 93 mg, Fat 47.1 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 647.2 mg, Sugar 7.1 g
AMISH CORN FRITTERS
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Combine corn and eggs.
- 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
SWEET CARROT FRITTERS
One of several recipes I found in The Victory Garden Cookbook that I don't want to loose. Great for brunch, smothered with maple syrup!
Provided by Becca- B
Categories Breads
Time 25m
Yield 20 large fritters
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl beat the eggs.
- Add the sugar, followed by the milk and vanilla.
- Gradually stir in the flour mixture.
- Stir in the carrots.
- Heat oil over medium / high heat until hot.
- Drop the batter by heaping spoonfuls, turning the fritter to brown on all sides.
- Drain on paper towel then dust with the confectioners' sugar.
Nutrition Facts : Calories 73.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.7, Sodium 218.5, Carbohydrate 14.3, Fiber 0.7, Sugar 3.9, Protein 2.2
DELECTABLE CARROT FRITTERS
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Provided by MARBALET
Categories Side Dish Vegetables Carrots
Yield 20
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
- Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 18.4 g, Cholesterol 24.8 mg, Fat 6.1 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 454.8 mg, Sugar 2.7 g
SWEETCORN & COURGETTE FRITTERS
An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten egg, milk and some seasoning in a large bowl and set aside.
- Put a large pan of water on to boil. In a bowl, mix the chilli sauce with the lime juice and set aside.
- Heat the oil in a large, non-stick pan and spoon in four burger-sized mounds of the fritter mixture, spaced apart (you may need to do this in two batches). When brown on the underside, turn over and cook for 3 mins more until golden.
- Meanwhile, poach the eggs in the simmering water for 2-3 mins until cooked and the yolks are runny. Remove with a slotted spoon. Serve the fritters topped with a poached egg, mixed leaves and a drizzle of the chilli dressing.
Nutrition Facts : Calories 465 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.7 milligram of sodium
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- Grate the carrots and place them in a large bowl. Add the diced pecans and scallions, and stir to combine.
- In a medium bowl, whisk the eggs, then whisk in the flour and salt. Add the egg mixture to the carrots, and stir gently to combine.
- Heat the avocado oil in a large skillet over medium heat. Form the carrot mixture into 1/4 cup patties. Cook for 3 minutes on each side. Repeat until all the fritters are made.
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- In a bowl, mix well all the ingredients until combined. You want to drain the grated carrots removing the excess moisture. You might add a bit more flour if the mixture is still wet.
- Take a heaping tablespoon of the mixture, place it on the baking pan and flatten slightly with your hand.
- Bake the fritters for about 12 minutes, then turn them over and keep baking for a further 12 minutes or until golden and crispy. Check your oven, the baking time might be slightly different.
EASY CARROT FRITTERS | VEGETARIAN | DELICIOUS EVERYDAY
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From deliciouseveryday.com
4.6/5 (11)Total Time 30 minsCategory Appetizer, Side DishCalories 198 per serving
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4.6/5 (11)Total Time 30 minsCategory Appetizer, Side DishCalories 198 per serving
- Combine the carrot, spring onion, ground cumin, ground coriander, fresh coriander, salt and garlic in a bowl and mix to combine. Add the beaten eggs and flour and mix until just combined.
- Heat the oil in a large frying pan over a medium to high heat and add spoonfuls of the mixture and use a spatula to flatten the mixture into discs. Cook until golden on each side, roughly 2 minutes, before draining on paper towel and placing in a warm oven to keep warm while you cook the remaining fritters.
VEGETABLE POTATO FRITTERS - VEGAN HEAVEN
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From veganheaven.org
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- Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.
- In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.
- Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
4 INGREDIENT HEALTHY CARROT FRITTERS - NOURISH EVERY DAY
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- Grate the carrots and place in a large bowl. Add in buckwheat flour, salt, pepper, dried parsley and egg. Combine thoroughly; it should form a thick lumpy mixture.
- Scoop generous heaped tablespoons of the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat.
- Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add flavour and a slight crispness to the fritters. Serve!
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- Grate the onion and the carrot. The grater attachment on a food processor does this job quickly and easily.
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4.3/5 (11)Total Time 45 minsCategory Vegetarian RecipesCalories 268 per serving
From foodwineandlove.com
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- Start by grating or or shredding the carrots. Place the carrots on a few paper towels or clean kitchen towel to allow them to drain. You can also place them in a colander to help squeeze the liquid out.
- Preheat your oven to 375. Line a baking sheet with parchment paper or prepare the baking sheet for nonstick.
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CARROT FRITTERS RECIPE | FRITTERS RECIPE | HOW TO MAKE ...
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4.8/5 (4)Category LunchCuisine British, VeganTotal Time 30 mins
From sneakyveg.com
4.8/5 (4)Category LunchCuisine British, VeganTotal Time 30 mins
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From family-friends-food.com
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- Grate the carrots and zucchini, and place them in a large bowl. Add the diced walnuts and onion, and stir to combine.
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From foodiequine.co.uk
Estimated Reading Time 4 mins
From foodiequine.co.uk
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MEXICAN CARROT FRITTERS WITH BACON AND EGG - FOOD FAITH ...
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Then ad the lime juice and water and stir until a batter forms. [4] Pour the batter in with the carrot and sweet potato and combine well. Now spoon out roughly 1/6 of the mixture and shape into a ball. If the mixture is too sticky to do this, add a little more flour and combine. [5] Add two balls to the hot pan and flatten a little.
From thefoodmedic.co.uk
Reviews 28Servings 3
From thefoodmedic.co.uk
Reviews 28Servings 3
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Estimated Reading Time 50 secs
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From deliciousmagazine.co.uk
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GROUND BEEF CARROT FRITTERS ↓【2022】
Today we will show you how to prepare some delicious ground beef carrot fritters, in a simple, quick way and adding ingredients that are easy to find at home.We select ground beef with low percentage of fat to make them richer and healthier.. Ingredients. 500 grams of …
From recetasconzanahoria.com
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From recetasconzanahoria.com
Cuisine AmericanCategory GarnishServings 5Calories 245 per serving
CARROT FRITTERS RECIPE
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DELECTABLE CARROT FRITTERS | RECIPE | RECIPES, FRITTERS ...
Apr 6, 2013 - We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie
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BEST WESTERN FOOD RECIPES: DELECTABLE CARROT FRITTERS
heat vegetable oil in a deep fat fryer to 375 degrees f (190 degrees c). lower the batter by heaping tablespoonful into the hot oil. do not crowd the fritters, fry only a few at a time. fry until fritters are golden brown, about 10 to 12 minutes. remove fritters with a slotted spoon and drain well on paper towels. serve immediately with bearnaise sauce.
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
DELECTABLE CARROT FRITTERS RECIPE – THE BEST FREE COOKING ...
Pumpkin and Potato Fries Recipe | Halloween . Type: Pumpkin and Potato Fries Free Cooking Recipe - Halloween No other! Ingredients / Directions # 1 lb. (450g) pumpkinpeeled (fibrous center removed) and cut into large chunks# 1 lb. (450g) potatoespeeled cut into large chunks# 2 cloves garliccrushed# 1 oz. (25g) butter# 1 tablespo
From cookingrecipedb.com
From cookingrecipedb.com
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Heat 2-3 tablespoons of oil in a non-stick frying pan over medium-high heat until oil sizzles when you drop a small amount of mixture into the frying pan. Reduce heat to medium. Drop about 2 tablespoons carrot mixture into the frying pan. Flatten slightly with the back of the spoon. Fry for 4-6 minutes or until cooked through and golden-brown ...
From cookingandcooking.com
From cookingandcooking.com
DELECTABLE CARROT FRITTERS
Get Spring Rolls Recipe from Food Network... In a non stick skillet heat oil over medium high heat. Add ginger and cook to release aroma. Add scallions, grated carrot, bean sprouts and toss to coat. 45 Min; 4 Yield
From crecipe.com
From crecipe.com
CORN FRITTERS DAY – FUN HOLIDAY - TIME AND DATE
Jul 16 Fun Holiday – Corn Fritters Day. July 16 is Corn Fritters Day. So, take out your best cooking pan, mix a batch of flour, sweet corn, eggs, and milk and whip up a batch of delicious and comforting corn fritters. Fritters are battered and fried - deep or shallow - foods. Most cultures have their versions of fritters and one can usually ...
From timeanddate.com
From timeanddate.com
CARROT FRITTERS RECIPES
THE BEST CARROT FRITTERS RECIPE - EASY GLUTEN FREE SIDE … Grate the carrots and place them in a large bowl. Add the diced pecans and scallions, and stir to combine. In a medium bowl, whisk the eggs, then whisk in the flour and salt. Add the egg mixture to the carrots, and stir gently... Heat the ...
From tfrecipes.com
From tfrecipes.com
CARROT AND COURGETTE FRITTERS - MADELEINE SHAW
Grate the carrot and courgette and squeeze out the moisture with a tea towel. Drain and mash up the chickpeas and add in the grated veg. stir through the spices, flour, salt and beaten egg. Form into patties of about 2 tbsp each and place in a hot pan with olive oil. Fry for around 5 minutes on each side until golden brown.
From madeleineshaw.com
From madeleineshaw.com
DELICIOUS CARROT FRITTERS AT FARMER JONES FARM
So, when Lee reached out to say he wanted a carrot fritter, I got started.” Chris uses a normal yeast dough for these fritters—sort of. The “sort of” comes from the fact that he uses carrot juice in place of the water and also folds in carrot pulp for the “speck and chunk” layer of carroty goodness.
From farmerjonesfarm.com
From farmerjonesfarm.com
DELECTABLE CARROT FRITTERS RECIPE - FOOD & DRINK RECIPES
Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with ...
From fooddrinkrecipes.com
From fooddrinkrecipes.com
BAKED ZUCCHINI AND CARROT FRITTERS
Directions. Preheat the oven to 180°C. Line 2 baking trays with baking paper. Use a food processor or hand-held grater to grate the zucchinis and carrots. A fine-medium grater is ideal. Add the grated vegetables and rest of the fritter ingredients to a large bowl.
From doctorsfornutrition.org
From doctorsfornutrition.org
CARROT & PARSNIP SPICED FRITTERS | FOODTALK
Instructions. Coarsely grate the carrot and parsnips into a bowl, then use a piece of muslin cloth or a sieve to squeeze out any excess liquid. If the vegetables seem dry already, then there's no need to do this. Add the rest of the ingredients and mix together well. Heat a frying pan over a medium heat with a small coating of oil, then spoon ...
From foodtalkdaily.com
From foodtalkdaily.com
FRITTER DEFINITION & MEANING - MERRIAM ... - MERRIAM-WEBSTER
fritter: [noun] a small mass of fried or sautéed batter often containing fruit or meat.
From merriam-webster.com
From merriam-webster.com
DELECTABLE CARROT FRITTERS SO TASTY
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From saskinsider.blogspot.com
From saskinsider.blogspot.com
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