Carrots Ala Camille Food

CARROTS ALA CAMILLE

Carrots ala Camille image

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

Provided by Dora

Categories Side Dish Vegetables Carrots

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

2 ½ pounds baby carrots
2 tablespoons maple syrup, or more to taste
2 tablespoons butter

Steps:

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

Nutrition Facts : Calories 87.5 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 130.1 mg, Sugar 9.6 g

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