Serbian Knight Marinade Or Grilling Sauce Food

SERBIAN CEVAPCICI

Steps:

• Preheat a grill for medium-low heat.
• In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
• Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

SERBIAN BARBECUED SHISH KEBABS - RAZNJICI

Steps:

• Gather the ingredients.
• Pat the meat cubes dry and sprinkle them with generously with salt and pepper.
• Place in a nonreactive bowl or pan with the oil, garlic, and sliced onions. Toss to coat. Marinate, covered, in the refrigerator for at least 3 hours, stirring occasionally.
• Meanwhile, soak bamboo skewers in water for at least 30 minutes.
• Prepare a gas or charcoal grill to medium-high (350F to 375F), or position a rack 6 to 8 inches from the heat and turn the broiler to high. Remove meat from bowl and discard the marinade. Thread 2 meat cubes alternately with 1 bay leaf half on skewers for a total of about 6 to 8 meat cubes per skewer.
• Cook the meat until the it reaches an internal temperature of 145F, 8 to 10 minutes per side.
• Raznjici may be removed from the skewers before serving or left on. Sprinkle chopped onion over razjnici and serve.

SERBIAN KNIGHT MARINADE OR GRILLING SAUCE

Steps:

• Mix it all together, and use as a marinade or grilling sauce!