Keto Cobbler Topping Food

BISCUIT COBBLER TOPPING

Biscuit Cobbler Topping image

Make and share this Biscuit Cobbler Topping recipe from Food.com.

Provided by justcallmetoni

Categories Breads

Time 35m

Yield 1 9x13 cobbler

Number Of Ingredients 7

Ingredients

2 cups flour
4 teaspoons baking powder
3 tablespoons sugar
1 pinch salt
1/2 cup butter
2/3 cup milk
1 egg, lightly beaten

Steps:

Topping sufficient for a 9 x 13 inch pan.
Bake cobbler at 350 degrees until hot and bubbly.
make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
Whisk egg into milk.
Stir in milk and egg until just blended.
Spoon topping on in dollops.
Return to oven until biscuits are done.

Nutrition Facts : Calories 2057.6, Fat 105.5, SaturatedFat 64, Cholesterol 478.4, Sodium 2416.2, Carbohydrate 241.1, Fiber 6.8, Sugar 38.9, Protein 38.5

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