Carrots With Dried Cherries Food

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SIDECARS WITH DRIED CHERRIES



Sidecars with Dried Cherries image

Provided by Ina Garten Bio & Top Recipes

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 7

Juice of 1 lemon for sugaring the glasses
1/4 cup sugar
1/4 cup dried cherries
6 ounces good Cognac (VS not VSOP), divided
3 ounces freshly squeezed lemon juice (2 lemons)
3 ounces Grand Marnier liqueur
Ice

Steps:

  • To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rim of 2 highball or martini glasses first in the lemon juice and then in the sugar. Set them aside to dry.
  • In a small bowl, combine the dried cherries with 2 ounces of the Cognac and microwave on high for 60 seconds. Set aside.
  • Combine the 3 ounces of lemon juice with the remaining 4 ounces of Cognac, the Grand Marnier, and 1 teaspoon of the marinated cherry liquid. Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses either straight up or over ice. Thread 3 or 4 marinated cherries on small skewers and serve each drink ice cold with a skewer of cherries.

SIDECARS WITH DRIED CHERRIES



Sidecars with Dried Cherries image

Provided by Ina Garten

Time 5m

Yield 2 servings

Number Of Ingredients 7

Juice of 1 lemon, for sugaring the glasses
1/4 cup sugar
1/4 cup dried cherries
6 ounces good cognac (VS, not VSOP), divided
3 ounces freshly squeezed lemon juice (2 lemons)
3 ounces Grand Marnier liqueur
Ice

Steps:

  • To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rims of 2 glasses first in the lemon juice and then in the sugar. Set them aside to dry.
  • In a small bowl, combine the dried cherries with 2 ounces of cognac and microwave on high for 60 seconds. Set aside.
  • Combine the 3 ounces lemon juice with the remaining 4 ounces cognac, the Grand Marnier and 1 teaspoon of the marinated-cherry liquid. Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses, either straight up or over ice. Thread 3 or 4 marinated cherries on small skewers and serve each drink ice cold with a skewer of cherries.

CARROTS WITH DRIED CHERRIES



Carrots with Dried Cherries image

Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.

Provided by Samitestar

Categories     Carrot Side Dishes

Time 20m

Yield 4

Number Of Ingredients 4

5 carrots, sliced
2 tablespoons butter
1 ½ tablespoons honey
¼ cup dried cherries

Steps:

  • Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside.
  • In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 104.6 mg, Sugar 15 g

CARROTS WITH DRIED CHERRIES



Carrots with Dried Cherries image

Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.

Provided by Samitestar

Categories     Carrot Side Dishes

Time 20m

Yield 4

Number Of Ingredients 4

5 carrots, sliced
2 tablespoons butter
1 ½ tablespoons honey
¼ cup dried cherries

Steps:

  • Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside.
  • In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 104.6 mg, Sugar 15 g

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Slice. In a medium saucepan, bring about 1 inch of water to a boil. Add sliced carrots and cook about 7-10 minutes, depending upon desired …
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  • In a medium saucepan, bring about 1 inch of water to a boil. Add sliced carrots and cook about 7-10 minutes, depending upon desired degree of tenderness. Drain and set aside, keeping warm.
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