I dont remember where I got this recipe, but oh, is it good! Very easy too! I promised to post this recipe. I will take photos when I make them. These...
Author: Deb Crane
These delicate and sweet cookies topped with an almond glaze will melt in your mouth. Found this recipe on the Land O Lakes website, it is wonderful and...
Author: Angela Gray
This recipe was too good to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!
Author: Ljubomir
Finally a paleo-friendly chocolate chip cookie that tastes like a traditional one. Gluten-, grain-, and dairy-free!
Author: NYJEN
Gotta love Taste of Home Magazine. I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.
Author: Carol Perricone
This recipe has been in the family for years. I remember making them in the 1960's. They are so good.
Author: Kathie Carr
I first had these about 23 years ago and thought they were so unique I asked for the recipe. I made some a few years back and put them around a platter...
Author: Cathy Smith
This simple dessert is a cross between peaches and cream and a peach cobbler in bar form. They're sweet, creamy, and soooo good. Easy to make, you can...
Author: Paula Todora
Fresh Fig Newton are a homemade version of the popular store bought cookies, made with fresh figs!
Author: Heather Tullos
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
These are the perfect sweet & sour! Most of the time you will have all the ingredients on hand, making them a good go-to when you have a dessert emergency!...
Author: Kris Ryan
crunchy, rich shortbread with caramel and chocolate? Pure heaven. A sprinkle of salt, preferably French or gray sea salt, over-the-top really brings it...
Author: Lynnda Cloutier
Who can resist a good gingerbread cookie. They are so yummy. These cookies can be ate as is or decorated with icings. I include mine in a small basket...
Author: Stormy Stewart
"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle...
Author: star pooley @starryrose
This is a diabetics dream cookie, made from a gift in a jar
Author: Stormy Stewart @karlyn255
Author: Jackie O'Halloran
I'm addicted to the sweet and salty combination of flavors these days. I based this recipe off of my Junk in the Trunk cookies with a few ingredient changes...
Author: Lynn Socko
I created this recipe about 3 years ago and I have made it over 5 times. It turns out perfectly every time. I do not publish any gluten-free recipes that...
Author: Christine
This recipe came from Great Gramma LaLonde's neighbor - Betty Brown. It is the only cut-out cookie I remember Grams Lorette ever making. I like them really...
Author: Julie Hermanson
Coconut Clouds are light and cakey cookies with a browned butter frosting. Coconut lovers will adore these cookies.
Author: Christin Mahrlig
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...
Author: the editors of Martha Stewart Living
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to...
Author: Lucy Hurlbut
A little less fat than regular peanut butter cookies.
Author: Sally Smircich
These cookies are incredible... and they always turn out!
Author: Sarah
Author: Lori Longbotham
Old fashioned cookies made with crushed potato chips and rolled in sugar.
Author: Theresa
There's a slight bite to these yummy cookies.... and I love every nibble!
Author: Monica Waterbury
This is my mom's signature chocolate chip cookie. It is a huge hit with everyone in our family.
Author: Krista Ruthstrom
These Soft Cream Cheese Lemon Cookies are a citrusy-buttery cookie!
Author: Shelly
Author: Mel
My boyfriend had a rat terrier named Petey and everytime I would make these cookies and put some in the oven to bake he would sit right at the oven door...
Author: Connie Avance
This recipe was posted in the newspaper almost 30 years ago. It makes a huge amount of cookies that you are supposed to use a 1/4 cup measuring cup to...
Author: Judy Martin
I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going...
Author: KATE P
Found this recipe years ago in a Country Woman Magazine. Then lost it...Well the other day while trying to find that darned Cheesy Asparagus Potato Soup...
Author: Wendy Rusch
Author: Melissa Sperka
Dad would rather have butterscotch than any other flavor so I created these with him in mind
Author: Linda Lamb