SCRUMPTIOUS CHOCOLATE MINT LAYER BARS
Make and share this Scrumptious Chocolate Mint Layer Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Melt butter in 13 x 9 inch baking pan in oven; remove from oven.
- Sprinkle cookie crumbs over butter.
- Stir well; press mixture onto bottom of pan.
- Sprinkle with nuts and coconut.
- Pour sweetened condensed milk evenly over top.
- Sprinkle with chips; press down slightly.
- Bake for 20 to 25 minutes or until coconut is light golden brown.
- Cool completely in pan on wire rack.
- Cut in bars.
Nutrition Facts : Calories 135.5, Fat 8.8, SaturatedFat 3.6, Cholesterol 10.7, Sodium 99.8, Carbohydrate 12.6, Fiber 0.9, Sugar 10.7, Protein 2.9
SCRUMPTIOUS CHOCOLATE MINT LAYER BARS
Make and share this Scrumptious Chocolate Mint Layer Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 30m
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan. Sprinkle with nuts and coconut. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down slightly.
- BAKE for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 1007.6, Fat 87.8, SaturatedFat 32.9, Cholesterol 61, Sodium 1011.1, Carbohydrate 48.1, Fiber 13.5, Sugar 20.4, Protein 19.4
SCRUMPTIOUS CHOCOLATE MINT LAYER BARS (SPONSORED)
Provided by Food Network
Time 30m
Yield 2 Dozen Bars
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan. Sprinkle with nuts and coconut. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down slightly.
- BAKE for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.
SCRUMPTIOUS CHOCOLATE MINT LAYER BARS
An easy to bake treat that will delight all.
Provided by Anita Hoffman
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a small mixing bowl, stir together melted butter and finely ground Oreo cookies. Press mixture onto bottom of a greased and floured 13 X 9 inch baking pan. Sprinkle with coconut . Pour condensed milk evenly over top. Sprinkle with morsels and nuts; press down slightly.
- 2. Bake at 350 degrees for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.
CHOCOLATE MINT BARS
Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays.
Provided by Jodid
Categories Dessert
Time 1h15m
Yield 18-24 bars
Number Of Ingredients 14
Steps:
- Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan.
- Bake at 350 degrees for 30 minutes.
- (Don't use a glass pan).
- Cool.
- Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
- Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
- Chill until firm.
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- To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
- To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.
- To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.
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