Gluten Free Chocolate Chip Hemp Seed Cookies Food

GLUTEN-FREE CHOCOLATE CHIP HEMP SEED COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.
• Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture; add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.
• Place cookie dough in the refrigerator to firm up, at least 20 minutes.
• Drop heaping tablespoons of dough 2 inches apart on baking sheets; press down with the back of the spoon to flatten slightly.
• Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.

GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
• Transfer mixture to a large bowl.
• Stir in sifted flours and chocolate, mix well.
• Roll tablespoons of mixture into balls.
• Place 5cm apart onto greased oven trays; flatten slightly.
• Cook in a moderate oven,for about 20 minutes, or until lightly browned.
• Stand on tray for 5 minutes; transfer to a wire rack to cool.
• Decorate cookies by drizzling with extra melted chocolate.