PHILADELPHIA SUGAR COOKIE CUTOUTS
Skip the bakery and make these PHILADELPHIA Sugar Cookie Cutouts at home. Adding PHILADELPHIA Cream Cheese to the mix makes these scrumptious PHILADELPHIA Sugar Cookie Cutouts especially Santa-worthy.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in large bowl with mixer until blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate several hours or until chilled.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PHILADELPHIA SUGAR COOKIES
Another delicious cookie for your Christmas platter . These are very moist and chewy and so pretty to look at but the don't last long , they get gobbled up pretty fast around here. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription,...
Provided by Karla Everett
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. PREHEAT oven to 325°F.
- 2. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- 3. SHAPE, bake and decorate as directed for each variation.
- 4. S'MORE SANDWICH COOKIES : Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets. Bake 12 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire rack; cool completely. Spread bottom side of each of the plain cookies with 1 tsp. JET-PUFFED Marshmallow Creme; cover with remaining sugared cookies, bottom-sides down, to form sandwiches. Drizzle with 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted. Makes about 2-3/4 doz. or 33 servings, one cookie each. 120 calories, 7g total fat, 4g sturated fat, 20mg cholesterol, 75mg sodium, 12g carbohydrate, 0g dietary fiber, 6g sugars, 1g protein, 4%DV vitamin A, 0%DV vitamin C, 0% DV calcium, 2% DV iron
- 5. MEXICAN WEDDING CRESCENTS : Add 1 cup finely chopped PLANTERS Pecans and 1 tsp. ground cinnamon to dough; mix well. Shape tablespoonfuls of dough into crescent shapes; place, 1 inch apart, on ungreased baking sheets. Bake 20 min. Cool on baking sheet 1 min. Remove to wire rack; cool 15 min. Dip each cookie into powdered sugar. Drizzle with 2 squares melted BAKER'S Semi-Sweet Baking Chocolate. Makes 4 doz. or 24 servings, two cookies each. 190 calories, 13g total fat, 6g saturated fat, 25 mg cholesterol, 105 mg sodium, 17g carbohydrate, 1g dietary fiber, 7g sugars, 2g protein, 6%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 4%DV iron
PHILADELPHIA CREAM CHEESE SUGAR COOKIES
Make and share this Philadelphia Cream Cheese Sugar Cookies recipe from Food.com.
Provided by MJMommy13
Categories Dessert
Time 12m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.
PHILADELPHIA® SUGAR COOKIE CUTOUTS
With cream cheese and vanilla, these sugar cookie cutouts taste as good as they look.
Provided by Allrecipes Member
Time 1h2m
Yield 21
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 minutes.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes, using 3-inch cookie cutters. Place on greased baking sheets.
- Bake 10 to 12 minutes or until edges begin to brown. Transfer to wire racks; immediately press about 1/2 teaspoon of the crushed candies into top of each hot cookie. Cool completely.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 26.5 g, Cholesterol 29.5 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 122.3 mg, Sugar 13.5 g
HANUKKAH SUGAR COOKIES
Celebrate Hanukkah with these delicious Hanukkah Sugar Cookies. A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked in this Hanukkah Sugar Cookies recipe.
Provided by My Food and Family
Categories Holiday Recipes
Time 3h25m
Yield Makes about 4-1/2 doz. or 27 servings, 2 cookies each.
Number Of Ingredients 6
Steps:
- Beat first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.
- Heat oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
COOKIE BUTTER CHEESECAKE
Cookie batter cheesecake? Nope, that's Cookie Butter Cheesecake-made with speculoos cookie butter, a yummy spreadable cookie paste.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Reserve 6 cookies. Finely crush remaining cookies; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Crush remaining cookies coarsely; sprinkle over cheesecake just before serving. Microwave cookie butter in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Drizzle over cheesecake.
Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
PHILADELPHIA STYLE COOKIES AND CREAM ICE CREAM
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
Provided by Marie Nixon
Categories Frozen Desserts
Time 35m
Yield 1 1/2 quarts, 10 serving(s)
Number Of Ingredients 5
Steps:
- Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
- Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
- Stir in heavy cream and vanilla extract.
- Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
- Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.
Nutrition Facts : Calories 263.5, Fat 20.3, SaturatedFat 12.1, Cholesterol 68.6, Sodium 76.5, Carbohydrate 19, Fiber 0.3, Sugar 13.9, Protein 2.3
PHILADELPHIA® SNOWMEN COOKIES
Get in the holiday spirit with PHILADELPHIA Snowmen Cookies! Authentic snowmen are fun to make but watery and not safe to eat. For nibbling purposes, try these yummy PHILADELPHIA Snowmen Cookies instead.
Provided by My Food and Family
Categories Recipes
Time 41m
Yield 22 servings, 2 cookies each
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well.
- Shape dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.
- Bake 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 6 g, Protein 2 g
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