Biddys Flapjacks Food

FLAPJACKS

Flapjacks image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield about a dozen 4-inch wide pancakes

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
3 tablespoons unsalted butter, plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon vanilla extract

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, beat the eggs and then whisk in the milk and vanilla.
Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

BUDDY'S FLAPJACK BISCUITS

Buddy's flapjack biscuits image

Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too. Get your kids to help with the weighing - they'll love it.

Provided by Jamie Oliver

Categories Cheap & cheerful Fruit Keep cooking and carry on Cheap & cheerful Desserts

Time 29m

Yield 16

Number Of Ingredients 5

Ingredients

100 g unsalted butter, (at room temperature)
100 g mixed dried fruit & nuts
100 g porridge oats
100 g self-raising flour
100 g golden syrup

Steps:

Preheat the oven to 180ºC/350ºF/gas 4.
Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!

Nutrition Facts : Calories 140 calories, Fat 7.9 g fat, SaturatedFat 3.8 g saturated fat, Protein 2.1 g protein, Carbohydrate 16.1 g carbohydrate, Sugar 6.9 g sugar, Sodium 0.1 g salt, Fiber 1 g fibre

BUDDY'S FLAPJACK BISCUITS

Buddy's Flapjack Biscuits image

These chewy, cakey flapjacks, as seen on Jamie Oliver's Quick and Easy Meals, couldn't be easier to bake; they require just 5 store cupboard ingredients and can be ready in under 30 minutes.

Provided by Jamie Oliver

Categories Snack

Time 29m

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180°C/350°F/gas 4. Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined. Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden. Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes. Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!