Author: Ron Silver
I found this basic recipe in my local newspaper, and tweaked it for our family. It has all the convenience of commercial pancake mix...plus it is packed...
Author: Taste of Home
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes...
Author: Taste of Home
White wine turns this egg dish into a sophisticated brunch specialty. "While staying with friends one weekend, we enjoyed the most wonderful eggs," says...
Author: Taste of Home
These bakery-style Cranberry Orange Scones are moist, buttery, and finished with a sweet orange glaze!
Author: Blair Lonergan
Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of...
Author: Taste of Home
When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple...
Author: Taste of Home
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. -Kristen Johnson,...
Author: Taste of Home
Author: Kristen
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them...
Author: Taste of Home
Make and share this Sauteed Shrimp Salad with Ginger-Cilantro Dressing recipe from Food.com.
Author: Gingerbear
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special...
Author: Taste of Home
This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus!...
Author: Taste of Home
I whipped up this cozy egg bake with potato crowns for an easy "brinner." Use add-ins you like - sweet peppers, onions, broccoli, carrots. The possibilities...
Author: Taste of Home
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check...
Author: Taste of Home
This sweet, gooey pancake is dressed up with caramelized pears and baked until golden. Cut into serving-size wedges, it's a special change of pace. —Steffany...
Author: Taste of Home
This do-ahead casserole has a south-of-the-border flavor. Adjust the chilies and salsa to suit your tastes.
Author: Taste of Home
I used to make a classic breakfast sandwich when my kids were still at home. Now that it's just my husband and me, I've jazzed it up with pear, smoked...
Author: Taste of Home
Mock Jason's Deli Fruit Dip. I've made it and its very close to the real thing. Sometimes maybe add a little less liqueur. But this dip rocks!!
Author: LoriH
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked...
Author: Taste of Home
I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back home. Our family loves...
Author: Taste of Home
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour and wash up. Feel free...
Author: Taste of Home
This is a recipe for homemade Israeli hummus, a vegan Middle Eastern dip made with dried chickpeas, tahini, lemon, and garlic, plus additional topping...
Author: Giora Shimoni
The layer of melted and crisped cheese-the frico-is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. -Julie...
Author: Taste of Home
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner),...
Author: Taste of Home
Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret...
Author: Taste of Home
I could make this breakfast every weekend when we are smack dab in the middle of peach season. -James Schend, Deputy Editor, Taste of Home Magazine
Author: Taste of Home
For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves...
Author: Taste of Home
Baked Apple Pancake recipe also known as Dutch Baby or German Apple Pancake.
Author: Jennifer McGavin
Make and share this Smoked Salmon Phyllo Package recipe from Food.com.
Author: Melanie B.
We bought a new waffle maker, and along with it came a recipe. We finally decided to try it, and after a few changes we came up with these delicious waffles....
Author: Taste of Home
Author: Jeanne Thiel Kelley
These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there!
Author: Diana Rattray
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the...
Author: Taste of Home