This easy overnight sausage breakfast casserole is the perfect make ahead breakfast entree. Simply prep the night before, refrigerate and bake the next...
Author: Heavenly Home Cooking
This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light...
Author: Taste of Home
I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.-Roxanne Chan, Albany, California
Author: Taste of Home
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about...
Author: Taste of Home
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream....
Author: Taste of Home
Make and share this Broccoli Ham Roll-Ups recipe from Food.com.
Author: CandyTX
We just love this super simple, elegant snack, or as a side dish with BBQ. This is from "Ciao Italian Pronto".
Author: kiwidutch
Author: Georgia Downard
Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With it's great flavor, this unique...
Author: Taste of Home
This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas...
Author: Taste of Home
"One bite of this cheesy omelet and you'll notice its fresh herb flavor," assures Shirley LeFevre from Lancaster, Pennsylvania. "I serve it with bacon...
Author: Taste of Home
This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be served for lunch or dinner, too! Fresh...
Author: Taste of Home
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Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat...
Author: Nick Evans
Here, salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids holiday party? Pack the granola into treat bags and...
Author: Taste of Home
These easy Grape-Nuts muffins are made with the cereal, Grape-Nuts. Feel free to add some bran and chopped nuts for extra fiber.
Author: Diana Rattray
When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes. With its fresh spinach salad, this hearty...
Author: Taste of Home
I've cut this recipe to 2 eggs and 1/2 cup milk for my husband and me, and it works just fine. It's yummy with strawberry or blueberry topping. You could...
Author: Taste of Home
Cinnamon and brown sugar, combined with cardamom, honey, and orange zest, produce the most aromatic, tender, and tasty version of breakfast rolls.
Author: Claire Saffitz
Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a great side for beef. -Sarah Vasques,...
Author: Taste of Home
Have you ever had an abundance of leftover pizza and not known what to do with it--especially cheaper delivery pizza that just isn't as good next day?...
Author: Just Garlic
Author: cookingwithtammy
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside-a rich creamy swirl-is like a luscious...
Author: Taste of Home
I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes and easily doubled. Sometimes I use leftover...
Author: Taste of Home
This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon...
Author: Taste of Home
Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. -Mickey Turner,...
Author: Taste of Home
You'll find yourself using this Basic Streusel Recipe over and over again! It's so simple to make, in just one bowl, and it's great on everything from...
Author: Allie {Baking A Moment}
How to make a quiche using any filling of your choice!! This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche....
Author: Serene
Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets...
Author: Taste of Home
These easy egg bites are a breeze to prepare and bake in the oven, and they are an excellent breakfast solution for anyone busy and on the go.
Author: Diana Rattray
Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture. Leave the tails on the shrimp intact for this. If you are...
Author: Kittencalrecipezazz
I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any...
Author: Taste of Home
There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and...
Author: Taste of Home
Author: Melissa Roberts
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the...
Author: Taste of Home
"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of Vancouver, Washington. "When we used...
Author: Taste of Home
This omelet recipe with mozzarella, sun-dried tomatoes, and basil tastes like pizza for breakfast, Make this tasty dish to celebrate mom on Mother's...
Author: Jessica Harlan
Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast table. - Joan Hallford,...
Author: Taste of Home
Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings.
Author: Diana Rattray
Dense, moist and tropical tasting pineapple bread is easy to make, and even better the day after it is made.
Author: Carroll Pellegrinelli
I love using my grandfather's homemade horseradish in dishes. This particular dish is unique because it also calls for rosemary. I enjoy making these on...
Author: Taste of Home