Ground Beef Snack Quiches Food

GROUND BEEF SNACK QUICHES

Steps:

• In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. , Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. , Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell. , In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. , Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.

GROUND BEEF SNACK QUICHES

Steps:

• In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
• In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.
• In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
• Bake at 375 degrees for 20 minutes or until a knife inserted near the center comes out clean.

GROUND BEEF SNACK QUICHES

Steps:

• In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
• In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.
• In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
• Bake at 375 degrees for 20 minutes or until a knife inserted near the center comes out clean.

FIESTA QUICHE

Steps:

• Heat the oven to 350 degrees.
• Brown ground beef in a large skillet over medium-high heat.
• Drain meat well and return to pan.
• Stir in taco seasoning and chilies and simmer 3 minutes.
• Remove skillet from heat and set aside to cool slightly.
• Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
• Spread ground beef mixture over the cheese.
• Combine eggs and milk in a medium bowl and season with salt and pepper.
• Pour over the meat and top with the remaining cheese.
• Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
• Let stand 5 minutes before serving.
• Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

MINI TACO QUICHES

Steps:

• Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
• Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
• Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.