Fried Shredded Wheat Food

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SHREDDED WHEAT BREAD



Shredded Wheat Bread image

The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

2 cups boiling water
1 cup crushed Shredded Wheat cereal
1/2 cup molasses
2 tablespoons shortening
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
5-1/2 to 6-1/2 cups all-purpose flour
Melted butter, optional

Steps:

  • In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.

Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

CHICKEN NUGGETS MADE WITH SHREDDED WHEAT



Chicken Nuggets Made With Shredded Wheat image

Great chicken nuggets made with boneless chicken breasts. The kids eat them up- without Ranch dressing. They are baked, low-fat and healthy too. Recipe on box of Kroger brand shredded wheat and tweaked a bit.

Provided by drtconner

Categories     Lunch/Snacks

Time 30m

Yield 25-30 nuggets, 4 serving(s)

Number Of Ingredients 9

2 cups bite size shredded wheat cereal, crushed to 1 cup
1/2 cup grated parmesan cheese
1/2 teaspoon seasoning salt (Emeril's Essence)
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/2 cup low-fat mayonnaise
1 tablespoon honey
2 teaspoons prepared mustard
1 lb chicken breast, cut approx 1-inch by 1-inch (boneless, skinless)

Steps:

  • preheat oven to 400°F.
  • In a bowl blend cereal, Parmesan cheese, seasoned salt, paprika and garlic powder.
  • In a different bowl mix mayo, honey and mustard.
  • Stir chicken into wet mixture then roll in dry mixture to coat evenly.
  • Place on rack in shallow backing pan.
  • Bake 15-20 min or until slightly browned and done (165F internal temp).

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