Ginas White Sangria Food

WHITE SANGRIA

Steps:

• In a large pitcher, combine the ingredients. Stir and let sit for at least 2 hours, refrigerated. Serve plain, over ice, or with soda water.

GINA'S SANGRIA MARGARITAS

Steps:

• In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
• Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

WHITE SANGRIA

Steps:

• Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.

WHITE KIWI SANGRIA

Steps:

• A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
• In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
• *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.

WHITE SANGRIA

Steps:

• Fill a large pitcher half way with some ice. Add the lemon and lime slices, white wine, rum and lemon lime soda. Stir and then pour into a glass and garnish with strawberries and fresh cherries.

WHITE SANGRIA

Steps:

• In a pitcher, blend all ingredients, except the tonic water and ice cubes.
• Let cool 1 hour in the fridge.
• Add tonic water, ice cubes and mint when ready to serve.

EASY WHITE SANGRIA

Steps:

• In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.

EASY WHITE SANGRIA

Steps:

• Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.