5 INGREDIENT BBQ PULLED PORK QUESADILLAS
Provided by Samantha @mykitchenlove
Time 15m
Number Of Ingredients 6
Steps:
- Toss Maple Leaf Natural Selections Slow Roasted Shredded Pork and bell pepper pieces with BBQ sauce.
- Preheat a large non-stick skillet to medium and add one tortilla. Sprinkle half the tortilla lightly with 1/4 cup of cheese, top with half of the pork mixture and sprinkle with another 1/4 cup of cheese. Fold empty half of the tortilla over and cook for 3-4 minutes per side, flipping once, until exterior is browned and cheese is melted.
- Repeat with second tortilla.
- Serve warm with optional dips and sauces.
PULLED PORK QUESADILLA
A crispy flour tortilla filled with tender pulled pork, BBQ sauce and melty cheese. This easy pulled pork quesadilla is made with 5 simple ingredients in just 10 quick minutes.
Provided by Jamielyn Nye
Categories Main Dish
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, combine the shredded pork and barbecue sauce and stir to combine. Set aside.
- Heat a skillet on the stove-top over medium-low heat. Butter the pan and then warm the tortilla. Flip the tortilla and then add 1/4 cup cheese and 1/4 cup pork to one side. Add in any additional add in's if desired. Then fold in the opposite side of the tortilla. The goal is to have melted cheese without burning the tortillas, so keep a close eye and lower the heat if the tortillas are cooking too fast.
- Remove the warm quesadilla from the pan and transfer to a cutting board. Using a knife or pizza roller, cut the quesadilla into 6 or 8 wedges. Serve right away with additional barbecue sauce for dipping.
Nutrition Facts : Calories 358 kcal, Carbohydrate 23 g, Protein 17 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 565 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 g
BARBECUED PORK QUESADILLAS
Make and share this Barbecued Pork Quesadillas recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 4 ingredients.
- Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
- Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
- Note: You can buy pork already barbecued if you want to make this easier.
Nutrition Facts : Calories 612.9, Fat 31.5, SaturatedFat 14.8, Cholesterol 98.6, Sodium 1241.5, Carbohydrate 50.1, Fiber 3.5, Sugar 4.8, Protein 31.1
FUNKED OUT PORK QUESADILLA
Provided by Aaron McCargo Jr.
Time 5h26m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the crema: Combine the yogurt, lime zest and juice, cilantro and adobo sauce in a small bowl, stirring well to combine. Season with salt and pepper and set aside.
- For the quesadillas: Preheat a grill pan and spray with nonstick spray.
- Soak the onions in the jalapeno juice about 10 minutes. Drain.
- In a large bowl, mix together the jalapenos, onions, pork and cheese. Divide the mix on top of 2 tortilla rounds. Top each with another tortilla round. Spray the round with olive oil and place face down onto the grill. Grill until the cheese is melted and the tortillas begin to brown, about 3 minutes. Flip and cook an additional 3 minutes. Remove the quesadillas from the grill pan, cut each into quarters and serve with the crema.
- Preheat the oven to 425 degrees F.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
BARBECUED PORK QUESADILLAS
Make and share this Barbecued Pork Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, stir together the first 4 ingredients.
- Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.
- Fold tortillas in half; press gently to seal.
- Spread butter on both sides of quesadillas.
- Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
- Cut quesadillas in half or in quarters; serve with additional toppings if desired.
Nutrition Facts : Calories 636.3, Fat 31, SaturatedFat 14.7, Cholesterol 98.6, Sodium 1261.3, Carbohydrate 57.4, Fiber 3.3, Sugar 11.7, Protein 30.5
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- If using the onion and jalapeños, add 2 tablespoons of canola oil to a large pan over medium-high heat. Add the onion and jalapeño and sauté 4-6 minutes, or until softened. Transfer the vegetables to a bowl and set aside.
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