Apple Butter Biscuit Breakfast Bake Food

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APPLE BUTTER BISCUIT BREAKFAST BAKE



Apple Butter Biscuit Breakfast Bake image

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

10 leftover biscuits (3-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large eggs
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

  • Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.

APPLE BUTTER BREAKFAST BARS - WW



Apple Butter Breakfast Bars - Ww image

Make and share this Apple Butter Breakfast Bars - Ww recipe from Food.com.

Provided by Audrey M

Categories     Bar Cookie

Time 35m

Yield 10 serving(s)

Number Of Ingredients 16

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup brown sugar, packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup apple butter
1/3 cup low-fat milk or 1/3 cup buttermilk
1 egg
1/4 cup fat free egg substitute
1 teaspoon vanilla extract
1/3 cup flaked coconut (optional)
1/2 cup powdered sugar
1 tablespoon apple juice concentrate

Steps:

  • In a mixing bowl, combine the first eight ingredients.
  • Add the apple butter, milk, egg, egg substitute, and vanilla and beat just until smooth.
  • Stir in coconut if desired.
  • Spread the batter into a 9x9" baking pan that has been coated with Pam.
  • Bake in a preheated 350 degree oven for about 20 minutes (or until fork or toothpick inserted in center comes out clean).
  • Set aside to cool.
  • Prepare glaze by blending sugar with apple juice concentrate in a small bowl.
  • Spread over cooled cake and cut into 10 bars.

Nutrition Facts : Calories 151.8, Fat 1, SaturatedFat 0.3, Cholesterol 21.6, Sodium 125.7, Carbohydrate 32.9, Fiber 1.4, Sugar 21.7, Protein 3.2

APPLESAUCE BISCUITS



Applesauce Biscuits image

These light biscuits dont necessarily taste like applesauce but feel free to add a few finely chopped apples if you like or slather on the butter and a nice apple jelly. They are great served with scrambled eggs and a nice piece of ham for a late morning breakfast treat. From a Wisconsin B&B cookbook.

Provided by LAURIE

Categories     Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3 tablespoons shortening
1 egg, beaten
1/2 cup unsweetened applesauce
1/4 cup sour cream
1/2 cup cheddar cheese, grated

Steps:

  • Sift together the first four ingredients.
  • Cut in shortening.
  • Combine the rest of the ingredients except the cheese and add to the dry ingredients.
  • Mix gently but quickly.
  • Turn out on a floured surface and knead for a few seconds.
  • Roll out to 1/2 in ch think.
  • Cut with 2 inch biscuit cutter.
  • Place on an ungreased cookie sheet.
  • Sprinkle with the cheese.
  • Bake at 400 for 15 minute.

Nutrition Facts : Calories 144.4, Fat 6.4, SaturatedFat 2.6, Cholesterol 24.7, Sodium 349, Carbohydrate 17.6, Fiber 0.7, Sugar 0.1, Protein 4

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