CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING
Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g
BETSY'S MANDARIN ORANGE SALAD
This is a really delicious green salad, almonds and oranges add a special twist!
Provided by DOREENB
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
- In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
- In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g
CHICKEN SALAD WITH GRAPES, CASHEWS, APPLES AND FRESH DILL
The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.
Provided by Brooke Lark
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.
Nutrition Facts : ServingSize 1 Serving
SUMMER SWEET GRAPE SALAD
This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and pecan pieces. I am always asked for the recipe or asked to bring it to the next party. Give it a try - Great when grapes are on sale and easy to make.
Provided by tamibic
Categories Berries
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients.
- Sprinkle with brown sugar and pecan pieces.
- Refrigerate overnight.
- Toss and serve very cold.
BETTY'S SALAD
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.
Provided by Big Daddys Cookin
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Layer salad ingredients in order listed below.
- Half (1/2) Package Spinach
- Six (6) Hard Boiled Eggs, sliced
- One (1) Can Bean Sprouts, drained
- 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
- Add crumbled bacon.
- Mix dressing in blender and pour over salad.
- Keep all ingredients refrigerated.
Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9
GRAPE SALAD
Make and share this Grape Salad recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- add pie filling, crushed pineapple, nuts.
- cool till firm.
- topping- beat sugar, cream cheese, vanilla.
- blend in sour cream and cool whip.
- spread over jello.
Nutrition Facts : Calories 527.1, Fat 25.9, SaturatedFat 14, Cholesterol 35.5, Sodium 265.2, Carbohydrate 69.8, Fiber 3.6, Sugar 58.7, Protein 7
BETTY'S SAUERKRAUT SALAD
When it is time to diet, I always keep this salad in the refrigerator. 0 points on WW! The recipe came from Diet For a Happy Heart..a low cholesterol, low saturated fat, sugar free cookbook.
Provided by Linda B
Categories Vegetable
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse sauerkraut and let drain.
- Mix sauerkraut with other ingredients and refrigerate overnight.
BLACK AND WHITE GRAPE SALAD
I love black grapes. There weren't available until Super Wal-mart moved in. Rural areas just don't get "fancy" ingredients like a black grape. We're kinda stuck with seeded grapes with very little variety. Anyway, in a search for recipes to use these beautiful little gems, I found this one, but there is one similar using green grapes here at Zaar. I find this one especially good. I make it a habit of tasting a grape from the bunch before I buy to make sure they're sweet.
Provided by Redneck Epicurean
Categories Dessert
Time 40m
Yield 2 lbs grapes
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sour cream, mayo, cinnamon. Add 2 tablespoons of each sugar to the mix. If the grapes are not as sweet as you desire, add the remaining sugar. If the grapes are sweet, you can leave it out.
- Cut the grapes in half and add to the dressing, stirring GENTLY to coat the grapes.
- Refrigerate covered until chilled. Serve in parfait cups and garnish with mint for a beautiful fancy dessert.
Nutrition Facts : Calories 620, Fat 16.6, SaturatedFat 5.5, Cholesterol 20.3, Sodium 242, Carbohydrate 124.3, Fiber 5.3, Sugar 103.9, Protein 4.5
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