German Apple Dapple Cake Recipe 425 Food

GERMAN APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
• In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
• Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

GERMAN APPLE DAPPLE CAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Grease a 9x13-inch pan or a 10-inch bundt pan. Stir the flour, baking soda and salt together. In a large bowl cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the apples and nuts. Pour the batter into the prepared pan. Bake at 350°F for 30 minutes or until toothpick inserted comes out clean. FROSTING: In a saucepan combine the frosting ingredients. Bring to a boil and continue for 3 minutes. Cool slightly and pour over warm cake.

GERMAN APPLE SHEET CAKE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
• Toss apple slices with lemon juice in a bowl and set aside.
• Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
• Spread batter into the prepared baking pan and smooth the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

GERMAN APPLE CAKE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
• In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
• In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.

APPLE DAPPLE CAKE

Steps:

• Beat eggs and mix with sugar, oil and vanilla.
• Combine flour, salt and baking soda and add to egg mixture.
• Fold in apples and pecans. Pour into greased and floured tube cake pan.
• Bake at 350 degrees for 1 hour.
• For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

GERMAN APPLE CAKE

Steps:

• To prepare cake, cream together shortening, sugars and eggs.
• Add dry ingredients and sour cream and mix well; fold in apples.
• Pour batter into greased 9 x 13-inch baking pan.
• To prepare topping, mix all ingredients.
• Sprinkle over cake batter before baking.
• Bake at 350 degrees for 50-55 minutes.

GERMAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• To prepare cake, cream together shortening, sugars and eggs.
• Add dry ingredients and sour cream; mix well.
• Fold in apples.
• Pour batter into greased 9" x 13" baking pan.
• To prepare topping, mix all ingredients.
• Sprinkle over cake batter before baking.
• Bake for 50-55 minutes.

SANDRA'S GERMAN APPLE CAKE

Steps:

• Cake: Beat the eggs until light.
• Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
• Add the flour in 1/2 cup increments. It will be stiff.
• Fold in the walnuts.
• Fold in the apple slices.
• Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
• Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
• Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.

POTLUCK GERMAN APPLE CAKE

Steps:

• In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

APPLE DAPPLE CAKE

Steps:

• Position oven rack in middle position; preheat oven to 350°; grease a 16 cup tube pan.
• Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
• In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes.
• Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated.
• Stir in apples and nuts.
• Scrape batter into prepared pan; smooth the top.
• Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter.
• Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking.
• Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack.
• Turn the cake rightside up and let it cool completely, about 2 hours.
• The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes.
• Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving.

RUTH WALL'S GERMAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Prepare a large bundt or tube pan with a light coating of cooking spray.
• Mix together the apples, sugar and cinnamon and set aside.
• Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
• Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
• Bake for 90 to 105 minutes. Remove from oven.
• Cool for 10 minutes then invert onto a serving plate.
• While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

GERMAN APPLE CAKE

Steps:

• Beat the eggs, oil and vanilla until foamy.
• Mix the next 5 ingredients (sugar through salt) in a separate bowl.
• Add to egg mixture.
• Fold in apple slices gently.
• Spread into a 9x13 baking pan.
• Top with nuts.
• Bake 350°F for 40-60 minutes.

GERMAN APPLE CAKE

Steps:

• 1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• 2. In a small mixing bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

GERMAN APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.