Spicy Ham And Cheese Casserole Food

HAM & CHEESE CASSEROLE

Steps:

• Combine all ingredients in large mixing bowl.
• Press into 13 x 9 2 inch casserole.
• Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.

HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish.
• Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until lightly browned, about 5 minutes. Lower the heat to medium and continue cooking and stirring until the onions are soft and caramelized, 20 minutes more. If they start to burn, lower the heat further. Season with salt and black pepper.
• Meanwhile, heat another large skillet over medium heat. Add 2 tablespoons of the butter and the bread and cook, stirring occasionally, until light golden brown all over, about 8 minutes. Season with salt and black pepper. Transfer the bread to a large bowl. Increase the heat to medium-high, add the remaining 2 tablespoons butter and the mushrooms and cook undisturbed to brown for 1 minute. Continue cooking, stirring occasionally, until soft, about 2 minutes more. Season with salt and black pepper.
• Whisk together the eggs, half-and-half, mustard, cayenne, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Stir in the onions, bread, mushrooms, ham and 1 cup of the Gruyere. Transfer the mixture to the buttered baking dish. Top with a single layer of tomatoes and sprinkle with the remaining 1/2 cup Gruyere and the Parmesan. (The casserole can be refrigerated overnight and baked the next day.)
• Bake until the top is golden brown and the casserole is set (doesn't jiggle when shaken), about 40 minutes. Top with the parsley.

CREAMY HAM & CHEESE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

SWEET AND SPICY HAM STEAK

Steps:

• Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
• Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
• Transfer ham steak to a platter and cover with sauce.

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
• In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
• Stir in flour and cook stirring for 3 minutes.
• Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
• Add in well-drained tomatoes; simmer for 2 minutes.
• Add in cayenne, salt and pepper.
• In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
• Add in the chopped cooked ham.
• Stir in the cheddar cheese to combine.
• Transfer mixture to prepared baking dish.
• In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
• Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

HAM AND CHEESE CASSEROLE

Steps:

• Spray casserole dish.
• Combine all ingredients except bread crumbs.
• Spoon into baking dish.
• Sprinkle bread crumbs evenly over top of casserole.
• Bake at 350 degrees for 20-30 minutes or til bubbly and browning.

SPICY HAM AND CHEESE CASSEROLE

Steps:

• Line a 2 quart casserole dish with foil; spray with pam.
• Preheat oven to 350.
• Dice onion, ham, potatoes, cheese.
• Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
• Repeat layers till done.
• Sprinkle with salt and pepper.
• Cover tightly and bake until potato is tender, 45-60 minutes.

HAM & CHEESE CASSEROLES

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

EASY HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
• Whisk milk, eggs, milk, and salt together in a bowl.
• Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
• Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
• Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
• Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
• Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE

Steps:

• Spray a 9x13-inch baking dish with cooking spray.
• Arrange English muffin halves in a single layer in the bottom of the baking dish.
• Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
• Cover with foil and refrigerate overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

CREAMY HAM AND CHEESE CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Combine ingredients.
• Spoon into 2-qt. casserole.
• Bake 35 min. or until heated through.

HAM AND CHEESE CASSEROLE

Steps:

• Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350' FOR 30-35 minutes.

HAM & CHEESE CASSEROLE

Steps:

• Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
• Stir in remaining ingredients.
• Bake 40 minutes or until center is set.