Taco Ring From Pampered Chef Food

TACO RING

Steps:

• Preheat the oven to 375°F (190°C). Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10-12 minutes or until it's no longer pink, breaking beef into crumbles, then drain. Transfer the beef to a Classic Batter Bowl. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. There should be a 5" (13-cm)-diameter opening in the center of the stone. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. (Filling will show.) Brush the top with the egg white. Sprinkle with the remaining cheese. Bake for 25-30 minutes or until it is golden brown. Serve with toppings.

TACO RING - PAMPERED CHEF

Steps:

• Preheat oven to 375.
• Brown ground beef and drain off the grease.
• combine ground beef, taco seasoning, cheese and water.
• Unroll crescent rolls, seperate into triangles.
• Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
• Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
• Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
• Bake 20-25 minutes.
• Cut up the rest of the veggies and prepare to top your taco ring when done baking.

VEGETARIAN PAMPERED CHEF TACO RING

Steps:

• Preheat oven to 375*F.
• Let veggie crumbles thaw out. Combine veggie crumbles, taco seasoning mix, cheese and water.
• If you use hamburger, cook in frying pan on medium heat 7-9 minutes, or till no longer pink; drain. Remove pan from heat, stir in taco seasoning mix, cheese and water.
• Unroll crescent dough, separate into triangles. Arrange the triangles in a circle on a round 13" pizza pan(or 13" baking stone) with wide ends overlapping in center and points toward the outside.(The open circle in the middle should be 5" diameter). Scoop veggie meat mixture evenly onto the widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. The filling won't be completely covered.
• Bake 20-25 minutes or until golden brown.
• If you want to use the optional garnishes, cut off the top of the bell pepper. Discard the top, membranes and seeds. Fill the pepper with salsa. Shred the lettuce and chop tomato. Chop onion. Place bell pepper in the center of the ring. Arrange the lettuce, tomato, onion and sliced olives around the pepper. Garnish with sour cream if desired.
• To serve, cut into slices. Enjoy!

TACO RING

Steps:

• Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
• Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
• Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
• Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
• Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
• Place in the oven and bake for 25-30 minutes until golden brown.
• Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
• Allow to rest for 10 minutes before removing from the pan.
• When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.