Deviled Hamburgers Food

DEVILED BURGERS

Steps:

• Form the patties: Place the chile sauce, shallot, parsley, horseradish, mustard, chili powder, salt and pepper in a bowl and stir to combine. Add the meat. Use your hands to lightly but thoroughly mix the seasonings into the meat. Divide the beef into 6 or 8 even portions, and use your hands to form even, round patties, about 3/4-inch thick. Use your fingers to press a small indentation into the middle of each patty.
• Make the burgers: Place the patties on the grill and cook for 3 to 4 minutes on each side, until they are cooked to your liking. During the past minute of cooking place the cheese over the burgers, if desired. Also place the buns on the grill and let them toast lightly, if desired.
• Place a burger on the bottom of each bun, and top as desired. Place the bun top over the burger and serve.

DEVILED BURGERS

Steps:

• Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
• With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
• Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.

DEVILED BEEF HAMBURGER PATTIES

Steps:

• Combine all ingredients well. With your hand use circular motion and mix for 3-4 minutes.
• Divide into 4 or 5 patties. Shape into patties.
• Broil over medium coals, turning once or under broiler to your taste.

DEVILED EGGS BENEDICT BURGER

Steps:

• In a large mixing bowl, combine all burger ingredients then separate into two 1/4 lb. patties and set aside.
• In a separate mixing bowl, combine all hollandaise ingredients, then whisk together until eggs are scrambled and evenly combined.
• Toast two English muffins, then set on plates.
• Cook two strips of bacon in a large frying pan over high heat, then wrap in a paper towel and set aside. Leave the bacon grease in the pan.
• Cook burgers in the grease, flipping once, for about 5 minutes per side. Place them on top of the English muffins.
• Add the two whole eggs to the hot pan, right on top of the browned bits from the burger, and fry them. Flip once. Cook them however you like, but I prefer to leave them under-done so the yolk is a bit runny. When done, add them to the top of the burgers.
• Give the pan a quick rinse under COLD water. Don't worry about getting it super clean, you're mostly just cooling the pan down for the sauce. This is a VERY important step.
• Put the pan back on LOW heat and add the hollandaise mixture. Stir it vigorously and continuously. If the pan is too hot or you don't stir quick enough, the eggs will scramble and ruin the sauce. Continue cooking for 2-3 minutes until the mixture thickens, then pour it over the burger.
• Top with bacon.

DEVILED HAMBURGERS

Steps:

• Combine all ingredients and mix.
• Divide equal portions of mixture between the eight bun halves and spread on top.
• Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
• Place under the broiler for 6-8 minutes.

BBQ PULLED PORK DEVILED EGGS

Steps:

• Place the eggs in a single layer in a large saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 8 minutes. Transfer the eggs to a bowl of ice water to cool completely, 5 minutes. Then carefully peel them.
• Place the vinegar, sugar, shallots and 1/4 cup water in a small saucepan and bring to a boil. Reduce the heat to medium and cook for another 5 minutes. Season with salt and pepper, then refrigerate until cool, 1 hour.
• Slice the eggs in half lengthwise. Transfer the yolks to a medium bowl and place the egg whites on a platter. Mash the yolks with a fork until fine and crumbly. Fold in the mayonnaise, 1 tablespoon chives, mustard, 1/4 teaspoon salt and pepper. Transfer to a large resealable bag or pastry bag and snip about 1/2 inch off one corner with scissors.
• Divide the pulled pork between the egg whites. Pipe the egg yolk mixture on top of the pulled pork, garnish with the pickled shallots and crush the crispy fried onions in your hand and sprinkle on top. Drizzle with the BBQ sauce and garnish with the remaining 1 tablespoon chives.

HAMBURGER ON TOAST

Steps:

• Lay toast slices on baking sheet.
• Spread slices lightly with mustard.
• Pat ground beef into a patty form and light press onto toast slices.
• Sprinkle with salt and pepper.
• Broil about 5-10 minutes or until hamburger is cooked through.