Moms Cheesy Macaroni Salad Food
MOM'S CLASSIC MACARONI SALAD
Creamy and flavourful, with red and green bell peppers, green relish, green onions, and cheddar cheese; Mom's Classic Macaroni Salad is a dish served best any time you like! Because, when something tastes this good, it's good any time and all the time!
Provided by Lord Byron's Kitchen
Categories Main Course Salad Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Placed the cooked, cooled macaroni into a large mixing bowl and set aside.
- In a smaller bowl, add the sweet pickle relish, sugar, yellow mustard, mayonnaise, salt and pepper; stir well to combine.
- Add the sauce to the macaroni and stir well.
- Next, add the red and green peppers, green onions, and the diced cheddar cheese, to the bowl of macaroni and toss to combine.
- Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours.
CHEESY MACARONI SALAD
Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
- Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
- Add remaining ingredients. Refrigerate 1 hour.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 105 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
CHEESY MACARONI SALAD
Steps:
- Prepare the macaroni pasta according to the package instructions. Drain and rinse cooked macaroni under cold water. Set aside.
- In a large mixing bowl, whisk together the two packets of powdered cheese, mayonnaise, heavy cream, salt, and pepper.
- Add the macaroni, red pepper, gherkins, and onions. Toss to coat well in the cheese sauce.
- Cover and refrigerate for two hours. Before serving, toss again.
Nutrition Facts : Calories 392 kcal, Carbohydrate 25 g, Protein 7 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 777 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
MACARONI AND CHEESE SALAD
The vinegar and cheese help to make this a unique macaroni salad.
Provided by Sally Dickson
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g
CHEESY MACARONI SALAD
I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.
Provided by Elizabeita
Categories Summer
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
- Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
- Mix together the mayo and horseradish.
- Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
- Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.
Nutrition Facts : Calories 154.3, Fat 9.4, SaturatedFat 2.2, Cholesterol 62, Sodium 162.7, Carbohydrate 12.9, Fiber 0.8, Sugar 1.9, Protein 4.5
MOM'S BEST MACARONI SALAD
Mom's Best Macaroni Salad is a creamy, tangy but not too tangy macaroni salad that will compliment any picnic or BBQ!
Provided by Yvonne
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- Drain; set aside to cool.
- Stir in remaining ingredients and mix until all are fully incorporated.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 252 kcal, Carbohydrate 40 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 298 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MOM'S MACARONI SALAD
This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label of quart jar. Well Best Foods has changed their jars from quarts 32 oz. to a 30 oz. jar, the chumps. So I had to measure everything out, wanted to do it anyways so I could post it here for safe keeping. Have taken this to many BBQ's and I always come home with an empty bowl. The sauce should be very salty tasting, if not add more season salt. If you want more color add more paprika. You can decorate the top with a sliced hardboiled egg, parsley and paprika if you want a nice presentation. This needs to sit for a minimum of 4 hours for the flavors to blend. I just noticed that Beau Monde Seasoning is not showing up, it's the the missing ingredient for the tablespoon. Edited 7/13/09 to reviewer that does not take zmails. YES THE DOZEN EGGS IS CORRECT.
Provided by Shirl
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook macaroni according to package, drain and place in large bowl.
- Drain olives and pimentos add to bowl.
- Dice onion and pickles add to bowl.
- In smaller bowl add sauce ingredients and mix well.
- Add sauce to macaroni mixture and mix well.
- Chop eggs and stir into macaroni mix well.
- Cover and refrigerate for a couple of hours, taste adding more season salt if necessary (I always need to add more).
- Cover and let sit refrigerated until ready to serve.
Nutrition Facts : Calories 554.9, Fat 33.1, SaturatedFat 5.3, Cholesterol 238.6, Sodium 842.1, Carbohydrate 51.8, Fiber 2.6, Sugar 6.2, Protein 13.6
MOM'S CHEESY MACARONI SALAD
Make and share this Mom's Cheesy Macaroni Salad recipe from Food.com.
Provided by Martina
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni and cheese dinner as directed on package.
- Let cool.
- Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
- Add macaroni dinner.
- Toss lightly to combine.
- In a seperate bowl, combine sweet relish, mustard, and salad dressing.
- Stir to mix thoroughly.
- Add to macaroni and vegetable mixture.
- Toss lightly.
- Sprinkle with shredded cheese, and season with salt and pepper.
- Toss lightly, but thoroughly together.
- Chill for 4-6 hours.
MACARONI CHEESE SALAD
Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.
Provided by christina white
Categories Cheese
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain.
- Combine macaroni, cheese, onions, celery and green pepper; set aside.
- Mix together sour cream, mayonnaise, mustard and seasonings.
- Pour over macaroni mixture and stir gently.
- Add thawed peas and bacon and parsley to macaroni.
- Toss.
- Sprinkle salad with paprika and serve.
MOM'S MACARONI SALAD
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.
Provided by LadyAngel1124
Categories Low Cholesterol
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil macaroni according to package directions, being sure not to overcook.
- Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
- Combine the dressing ingredients in a large bowl and mix well.
- Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
- Chill for at least 2-3 hours so flavors can blend.
- Add extra dressing if needed.
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- In a medium-sized mixing bowl, combine mayonnaise, mustard, sour cream, apple cider vinegar, sugar, salt, and pepper.
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