CHIPOTLE-GLAZED RIBS
The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!
Provided by Donna Hay
Categories Kid-Friendly Dinner Pork Rib Hot Pepper Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Place the vinegar, onion, garlic, salt and water in a large pot over high heat and bring to a boil. Add the ribs, reduce the heat to medium and cover with a lid. Simmer for 30-40 minutes or until the ribs are tender.
- While the ribs are cooking, make the chipotle glaze. Mix to combine the chipotle chiles, onion flakes, Tabasco, cocoa powder, maple syrup, sugar and salt.
- Remove the ribs from the cooking liquid and place in a large deep-sided tray or pan. While the ribs are still hot, rub the chipotle glaze evenly over the ribs to coat. Cover with plastic wrap and refrigerate for 30 minutes until cool or overnight.
- Preheat oven to 425°F. Place the ribs on wire racks set over 2 rimmed baking sheets lined with parchment paper. Roast for 20 minutes, brushing with glaze every 5 minutes, until golden and caramelized. Serve with lime wedges, pickled jalapeño peppers and the Corn and Jalapeño Chile Flatbreads, if desired.
ORANGE GLAZED RIBS
Barbecue up something special with our Orange Glazed Ribs. Fresh orange juice, zest and crushed red pepper boost the flavor of our Orange Glazed Ribs.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to low heat.
- Mix barbecue sauce, zest, juice and pepper.
- Place ribs, bone-sides down, on grill.
- Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.
Nutrition Facts : Calories 480, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 135 mg, Sodium 670 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 13 g, Protein 28 g
CHEF NEALS'S BABY BACK RIBS WITH ORANGE CHIPOTLE GLAZE
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this recipe in a cookbook I have of his. I was floored the first time I read that he wrapped the meat in plastic wrap and then aluminum foil but it really works!!The sauce makes a lot but keeps in the fridge. I do these in the oven and also on the bbq. Just...
Provided by Doreen Fish
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. Soak wood chips in water for at least 30 mins. drain well. Preheat a smoker if you have one to 200 degrees....I don't so I use my bbq. I do these inside in my oven in the Winter. Combine the salt and the spices. Rub about 2 tsps in each slab of ribs on both sides. Smoke for 20 mins. I skip this step as I don't have smoker. I wrap the ribs in the plastic and foil and cook over a low heat on bbg or in oven at 350.The ribs must be warpeed tightly in the plastic. Bake for 1 1/2 hours. Remove and let cool about 20 mins still wrapped. B Before serving coat the ribs with the glaze and pass glaze around at table. If I bbq these I brush the glaze on and put them back on the bbq till glaze starts to brown.
- 2. Orange Chipotle Glaze Bring orange juice to a boil and boiluntil reduced to about 1/4 cup and is thick. Add sugar, vinegar, soy sauce and chilies. Boil stirring oftenuntil sugar has dissolved and sauce has reduced to 4 cups and coats a spoon...20 - 30 mins. Glaze keeps in fridge for at least 3 - 4 days.
HONEY-CHIPOTLE GLAZED RIBS
A chipotle sauce gives these oven-roasted ribs a smoky flavor. Once they're tender, finish them on the grill with a honey glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine chipotles, 1/4 cup honey, mustard powder, 3 tablespoons salt, and 2 teaspoons pepper.
- Place a large double layer of foil on a large rimmed baking sheet. Place ribs on top and rub with chipotle mixture. Wrap ribs tightly in foil and bake on sheet until meat is fork-tender, 2 to 2 1/2 hours.
- Heat grill to medium-high; clean and lightly oil hot grates. Remove ribs from foil, letting excess liquid drip off. Brush ribs with 1/4 cup honey and grill until lightly charred, 2 to 3 minutes per side. Cut between bones to separate ribs and serve with lemon wedges.
Nutrition Facts : Calories 696 g, Fat 46 g, Protein 44 g
CHIPOTLE GLAZED BABY BACK RIBS
Recently I've prepared a combination of pork spare ribs and baby back ribs. Hands down the taste of the baby back won, therefore to me, those are worth the price. Rick says an overnight the rub cures the flesh lightly, ensuring a juicy outcome. Then they're slowly baked until they're juicy-done. Rick Bayless Fiesta at Rick's cookbook.
Provided by gailanng
Categories Pork
Time P1DT1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season the Ribs. Combine all the dry rub ingredients in a food processor and run until thoroughly blended. Sprinkle the mixture on both sides of each slab of ribs, rub it in to ensure even coverage, then cover and refrigerate overnight. You'll probably have a little dry rub left; in a tightly closed jar in the refrigerator it will last several months.
- First Rib Cooking: Heat the oven to 300 degrees. Lay the ribs in a single layer on two rimmed baking sheets and bake for about 1 1/4 hours, until the meat is tender when tested with a fork. (This cooking may be done early in the day you're serving. Cover and refrigerate the cooked ribs until an hour before serving).
- Second Rib Cooking. Turn on a gas grill to medium or light a charcoal grill and let the coals burn until medium-hot and covered with a white ash. In a food processor, blend the can of chipotles with the honey. Scrape into a small bowl and carry to the grill, along with a basting brush.
- Lay the ribs on the grill, convex-side down. When hot and well browned, about 3 minutes, flip them over and brush liberally with the chipotle glaze. Cover the grill and cook about 7 minutes for the glaze to set and begin to brown a little. There will likely be leftover glaze, which can be covered and refrigerated for a week or two.
- Cut the ribs apart and serve immediately.
Nutrition Facts : Calories 168.4, Fat 1.1, SaturatedFat 0.2, Sodium 2057.9, Carbohydrate 43.3, Fiber 3.1, Sugar 38.3, Protein 1.4
More about "chef nealss baby back ribs with orange chipotle glaze food"
HONEY CHIPOTLE GLAZED RIBS RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 4Estimated Reading Time 2 minsCategory DinnerCalories 537 per serving
- Preheat oven to 300 degrees. Trim ribs of excess fat and silver skin then season lightly with salt, pepper and garlic powder. Wrap each rack separately in a large piece of heavy-duty foil and seal edges. Bake 2½–3 hours or until very tender.
- Meanwhile, mix all ingredients for barbecue sauce in a heavy-bottomed saucepan. Bring to a boil over medium heat then reduce heat to low. Simmer uncovered for 35–40 minutes, stirring occasionally until thickened. Remove sauce from heat and set aside to cool. Puree in blender or food processor until smooth.
- When ribs are tender, remove from oven and increase oven temperature to 375 degrees. Remove ribs from foil and place them directly on baking sheet. Brush ribs generously on both sides with sauce then return to oven for 10–15 minutes or until sauce is set. Cut ribs apart and serve with remaining sauce on the side.
CHIPOTLE BABY BACK RIBS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.5/5 (45)Category Main DishesServings 6Total Time 1 hr 25 mins
CHEF D'S GRILLED AND GLAZED BABY BACK RIBS RECIPE
From today.com
4.2/5 (46)Category Entrées
CHIPOTLE-GLAZED BABY BACK RIBS - COOKSTR.COM
From cookstr.com
Category PorkEstimated Reading Time 3 mins
BABY BACK RIBS WITH ORANGE-CHIPOTLE GLAZE
From azcentral.com
Is Accessible For Free FalseEstimated Reading Time 1 minAuthor Chef Emeril Lagasse
BABY BACK RIBS WITH ORANGE-GINGER GLAZE • STEAMY KITCHEN ...
From steamykitchen.com
CHEF NEAL"S BABY BACK RIBS WITH ORANGE CHIPOTLE GLAZE ...
From cookeatshare.com
1/5 Calories 1635 per serving
- Season the ribs on both sides with spices. Place the ribs in the preheated home smoker, and smoke for 20 min. Remove the ribs from the smoker and allow to cold.
- Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1 1/2 hrs. Remove the ribs from the oven and allow to cold while still wrapped.
RECETA AWARD WINNING BABY BACK RIBS - COCINARCOMERCOMPARTIR
From cocinarcomercompartir.com
5/5 (2)Total Time 3 hrs 20 minsCuisine AmericanCalories 245 per serving
ORANGE AND SOY-GLAZED BABY BACK RIBS RECIPE - BON APPéTIT
From bonappetit.com
4.2/5 (14)Estimated Reading Time 2 minsServings 4-6
RECIPE: SPICY BABY BACK RIBS WITH ORANGE GLAZE | THE ...
From seattletimes.com
Author Seattle Times StaffEstimated Reading Time 3 mins
BABY BACK RIBS WITH MIXED BERRY CHIPOTLE GLAZE RECIPE
From goodhousekeeping.com
Cuisine American, SouthernTotal Time 2 hrs 30 minsServings 8Calories 365 per serving
ORANGE CHIPOTLE GLAZED COUNTRY STYLE RIBS RECIPES
From tfrecipes.com
CHIPOTLE GLAZED BABY BACK RIBS RECIPES
From tfrecipes.com
CHEF NEAL'S BABY BACK RIBS WITH ORANGE CHIPOTLE GLAZE ...
From emerils.com
CHIPOTLE-GLAZED BABY BACK RIBS | RECIPE | FOOD, RECIPES ...
From pinterest.ca
CHIPOTLE BACK RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHEF NEAL'S BABY BACK RIBS WITH ORANGE-CHIPOTLE GLAZE ...
From cookingindex.com
BABY BACK RIBS WITH ORANGE-CHIPOTLE GLAZE RECIPE
From recipegoldmine.com
CHEF NEAL'S BABY BACK RIBS WITH ORANGE-CHIPOTLE GLAZE ...
From crecipe.com
CHEF NEAL S BABY BACK RIBS WITH ORANGE-CHIPOTLE GLAZE
From keyingredient.com
SPARE RIBS -USING PLASTIC WRAP WHILE COOKING - HOME ...
From chowhound.com
SMOKED BABY BACK RIBS WITH HONEY-ORANGE BBQ GLAZE
From pricechopperready.com
EMERIL PRESSURE COOKER RIBS – SIMPLE COOKING MENU
From simplecookingmenu.com
BABY BACK RIBS WITH APRICOT-CHIPOTLE GLAZE, CORN ON THE ...
From reddit.com
ORANGE AND SOY GLAZED BABY BACK RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
BBQ BABY BACK RIBS WITH CHERRY-CHIPOTLE GLAZE - SMITHFIELD ...
From sf-test.zeitcode.com
CHEF NEALS'S BABY BACK RIBS WITH ORANGE CHIPOTLE GLAZE ...
From pinterest.com
COUNTRY HAM WITH ORANGE PAN SAUCE RECIPE
From keyingredient.com
CHIPOTLE-GLAZED BABY BACK RIBS (COSTILLAS AL CHIPOTLE ...
From eatyourbooks.com
WRAP RIBS IN PLASTIC WRAP? : ASKCULINARY - REDDIT
From reddit.com
CHEF NEALS'S BABY BACK RIBS WITH ORANGE CHIPOTLE GLAZE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love