Daylily Salad Food
DAYLILY SALAD
Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the daylily buds, lettuce, cucumber, tomato, celery, cabbage and radishes. Serve with dressing.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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- Eating Daylily Shoots Download Article Eat them raw. You can harvest the small shoots that begin to grow in early spring. Simply cut them off at the soil before they reach 8 inches (20 cm) tall.
- Cooking with Daylily Tubers Download Article Remove the roots and rhizomes. Tubers are small pea-sized roots that look similar to a fingerling potato.
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