FRENCH BUTTER COOKIES
The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second-or third. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 2 egg yolks and vanilla. Gradually beat in flour and salt. Divide dough into 2 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Working with 1 portion of dough at a time, roll to 1/4-in. thickness between parchment. Cut with floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Whisk remaining egg yolk and water; brush over cookies. Create a cross-hatch design by dragging the tines of a fork across the cookie., Bake until edges are light golden, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 42mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FRENCH SABLES
Provided by Food Network
Categories dessert
Time 1h40m
Yield Approximately 4 dozen Sables
Number Of Ingredients 8
Steps:
- Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour.
- Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg and roll in crystalline sugar. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1-inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until the cookies are slightly colored around the edges.
FRENCH BUTTER COOKIES-SABLES(ATK)
Turbinado sugar is commonly sold as Sugar in the Raw. Demerara sugar, sanding sugar, or another coarse sugar can be substituted. Make sure the cookie dough is well chilled and firm so that it can be uniformly sliced. After the dough has been wrapped in parchment, it can be double-wrapped in plastic and frozen for up to 2 weeks. Prep-time includes chill time.
Provided by Coppercloud
Categories Dessert
Time 1h27m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place egg in small saucepan, cover with 1 inch water, and bring to boil over high heat. Remove pan from heat, cover, and let sit 10 minutes. Meanwhile, fill small bowl with ice water. Using slotted spoon, transfer egg to ice water and let stand 5 minutes. Crack egg and peel shell. Separate yolk from white; discard white. Press yolk through fine-mesh strainer into small bowl.
- 2. In bowl of stand mixer fitted with paddle attachment, beat butter, granulated sugar, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes, scraping down sides of bowl and beater with rubber spatula as needed. Turn mixer to low, add vanilla, and mix until incorporated. Stop mixer; add flour and mix on low speed until just combined, about 30 seconds. Using rubber spatula, press dough into cohesive mass.
- 3. Divide dough in half; roll each piece into log about 6 inches long and 1 3/4 inches in diameter. Wrap each log in 12-inch square of parchment paper and twist ends to seal and firmly compact dough into tight cylinder (see illustrations below). Chill until firm, about 1 hour.
- 4. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Using chef's knife, slice dough into 1/4-inch-thick rounds, rotating dough so that it won't become misshapen from weight of knife. Place cookies 1 inch apart on baking sheets. Using pastry brush, gently brush cookies with egg white mixture and sprinkle evenly with turbinado sugar.
- 5. Bake until centers of cookies are pale golden brown with edges slightly darker than centers, about 15 minutes, rotating baking sheets front to back and top to bottom halfway through baking. Cool cookies on baking sheet 5 minutes; using thin metal spatula, transfer cookies to wire rack and cool to room temperature. Store cooled cookies between sheets of parchment paper in airtight container for up to 1 week.
Nutrition Facts : Calories 51.1, Fat 3, SaturatedFat 1.9, Cholesterol 12.3, Sodium 17, Carbohydrate 5.3, Fiber 0.1, Sugar 1.7, Protein 0.7
More about "sables french butter cookies food"
FRENCH BUTTER COOKIES (SABLé BRETON) – KEVIN LEE …
From agardenforthehouse.com
5/5 (2)Servings 24Cuisine FrenchCategory Afternoon Tea, Cookies, Dessert
FRENCH SABLé COOKIES – LEITE'S CULINARIA
From leitesculinaria.com
FRENCH SABLé COOKIES – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
FRENCH SABLE COOKIES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
SABLES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
FRENCH BUTTER COOKIES (SABLE BRETON)
From monpetitfour.com
SABLE BRETON COOKIES (FRENCH BUTTER COOKIES) - JAJA BAKES
From jajabakes.com
BASIC VANILLA SABLES (BUTTER COOKIES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH BUTTER COOKIES (SABLé BRETON) | EMMA DUCKWORTH BAKES
From emmaduckworthbakes.com
FRENCH SABLE COOKIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SABLES BRETONS: FRENCH SALTED BUTTER COOKIES - DAVID LEBOVITZ
From davidlebovitz.com
FRENCH SABLE COOKIES - VEGGIE DESSERTS
From veggiedesserts.com
SABLéS BRETONS: FRENCH BUTTER COOKIES | THE SUNDAY BAKER
From sundaybaker.co
SABLé BRETON COOKIES (FRENCH SALTED BUTTER COOKIES) - A …
From abakingjourney.com
SABLé COOKIES (FRENCH BUTTER COOKIES) – THE CULINARY CORNER
From culinarycorner.org
FRENCH BUTTER COOKIES | SABLE COOKIES - OWLBBAKING.COM
From owlbbaking.com
FRENCH BUTTER COOKIES (SABLES) | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
FRENCH BUTTER COOKIES (SABLES) - CHEZ CATEYLOU
From chezcateylou.com
CHOCOLATE SABLES (FRENCH BUTTER COOKIES) | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love