Crispy Loaded Tater Tart 5fix Food
CRISPY LOADED TATER TART #5FIX
5-Ingredient Fix Contest Entry. This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer. Crispy potatoes, melted cheese, sour cream and bacon...Yum!
Provided by the2dees
Categories Potato
Time 50m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
- Press the mixture into a 9" tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
- Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
- Enjoy!
Nutrition Facts : Calories 219.4, Fat 20.3, SaturatedFat 11.6, Cholesterol 57, Sodium 381.5, Carbohydrate 1, Sugar 0.9, Protein 8.5
CRISPY TATER TOT CASSEROLE
This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It's great served with a green salad or fruit. Great for potlucks too.
Provided by Musical Joy
Categories One Dish Meal
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 pan (makes cleanup easier).
- Spread beef in bottom of pan.
- Salt and pepper.
- Cover with the can of soup; spread evenly.
- Layer the frozen peas over the meat and soup.
- Arrange tater tots in rows over the casserole.
- Cover and bake at 375 for 1 hour and 15 minutes.
- Uncover and add slices of American cheese to top of casserole.
- Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.
Nutrition Facts : Calories 462.1, Fat 25.8, SaturatedFat 9.6, Cholesterol 62.1, Sodium 860.7, Carbohydrate 34.1, Fiber 3.6, Sugar 2.2, Protein 23.8
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