Biscuit Breakfast Bake Recipe 445 Food

BREAKFAST BAKE

Steps:

• Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
• In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
• Add milk, and stir fairly smooth and pour over sausage mixture.
• Bake uncovered for 35 minutes at 350 degrees.

BREAKFAST BISCUITS

Steps:

• For the biscuits: Preheat the oven to 450 degrees F.
• Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
• On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
• For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
• Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

BISCUIT BREAKFAST BAKE RECIPE - (4.4/5)

Steps:

• Mix your eggs and milk in a large bowl. Cut each biscuit (I'm all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions - give the biscuits some time to really soak in the eggs. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny *** BLC Hint/Tip *** - if you want to make this the night before leave it in the mixing bowl in the fridge covered with saran. In the morning, give it a good stir then pour into prepared baking dish and proceed to bake as directed!!!

CHEDDAR BISCUIT BREAKFAST SANDWICHES

Steps:

• For the biscuits: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
• Stir together the flour, baking powder, garlic powder and salt in a large bowl. Add the butter and snap and rub it in until the butter is pea sized. Stir in the Cheddar and chives, then make a well in the center and add in 1 1/4 cups of the buttermilk. Stir until just combined.
• Using a large tablespoon or a 1/4 cup ice cream scoop, scoop 9 biscuits onto your prepared baking sheet. Place the biscuits in the fridge while you prepare the eggs.
• For the eggs: Place a nonstick skillet over medium heat and add the sausage meat. Cook, breaking it apart with a wooden spoon, until golden brown and cooked through, 8 to 10 minutes. Remove the sausage from the pan and set aside.
• Lightly grease a 9-inch square baking pan with cooking spray. Beat the eggs and milk together in a large bowl. Season with the salt and pepper. Add the Cheddar and dill and pour into the prepared pan. Scatter over the cooked sausage and tomatoes.
• Retrieve the biscuits from the fridge and brush with the remaining 2 tablespoons of buttermilk. Bake the biscuits and the eggs for 15 minutes, then remove the eggs from the oven and set aside to cool slightly. Rotate the biscuits and continue baking until golden brown, 5 to 10 minutes.
• Cut the eggs into 9 equal pieces. If serving right away, split the biscuits in half and sandwich in the eggs. If prepping ahead, transfer the eggs to a resealable container and place in the fridge. Cool the biscuits to room temperature and transfer to a resealable container or zip top bag and place in the fridge. Both can be stored for up to four days. To reheat, simply reheat in the microwave. Biscuits can also be split and lightly toasted in the toaster.

BREAKFAST CASSEROLE WITH A BISCUIT CRUST

Steps:

• Butter or spray 9x13 inch baking dish.
• Heat oven to 425°.
• Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
• Sprinkle with cooked sausage, then the shredded mozzarella cheese.
• Mix eggs, milk, salt, and pepper together.
• Carefully pour the egg mixture over meat and cheese.
• Bake 15 minutes or until firmly set in center.

BISQUICK BREAKFAST BAKE

Steps:

• Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
• Mix 1st 4 ingredients and 1 1/2 cups of cheese.
• Put into a prepared pan.
• Mix Bisquick, milk and egg sub. Pour in casserole.
• Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.

BACON BISCUIT BREAKFAST BAKE

Steps:

• Mix eggs and milk together in a large bowl. Sprinkle with salt and pepper to your taste.
• Cut biscuits into fourths.
• Place biscuits in egg mixture and mix.
• Add bacon and cheese to bowl and mix.
• Dump all into a 9x13 baking dish.
• Bake for 30 minutes at 350 degrees.

MAPLE-BACON BISCUIT BAKE

Steps:

• Preheat the oven to 475°F Thoroughly grease an 8" square or 9" round pan.
• Syrup: Chop the cooked bacon into 1/2" pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
• Biscuits: Whisk the dry ingredients together in a bowl.
• Work in the butter until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.
• Add the milk or buttermilk, stirring to make a sticky dough.
• Drop the dough in heaping tablespoonfuls atop the syrup in the pan. A tablespoon cookie scoop, slightly overfilled, works well here.
• Bake the biscuits on the middle rack of the oven for 10 minutes. Turn the oven off, and leave them in the oven for an additional 5 to 10 minutes, until they're golden brown.
• Remove the biscuits from the oven, and IMMEDIATELY turn the pan over onto a serving plate. If you leave the biscuits sitting in the pan after you remove it from the oven, the bacon/maple topping will start to set up and it will be difficult to get it out of the pan. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.