Abuelas Tamal En Cazuela Grandmas Tamale Casserole Food

QUICK TAMALE CASSEROLE

Quick Tamale Casserole image

Make and share this Quick Tamale Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Tex Mex

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (29 ounce) can hot tamales, undrained
1 (15 ounce) can chili with beans
1 1/2 cups shredded cheddar cheese
2 cups crushed corn chips

Steps:

Remove tamales from can, reserving liquid.
Remove husks from tamales.
Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
Spoon reserved liquid over tamales.
Spread chili over tamales, and sprinkle with cheese.
Top with crushed corn chips.
Bake at 350 degrees for 30 minutes or until thoroughly heated.

TAMAL EN CASUELA: CUBAN TAMALE SOUP

Tamal En Casuela: Cuban Tamale Soup image

This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself.

Provided by Chef Chessie

Categories Pork

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork (cubed)
1/3 cup tomato sauce
2 garlic cloves (minced)
1/4 cup dry wine
1 lemon
2 cups cornmeal
1/4 cup olive oil
3 cups water
1 onion (finely chopped)
1 tablespoon salt
1 green pepper (finely chopped)
1/4 teaspoon black pepper

Steps:

Cut pork into cubes and marinate in lemon and garlic.
Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
Mix cornmeal and water thoroughly, then strain.
Add strained mixture to previous ingredients.
Cook on stove for one hour stirring occasionally.
Add salt and pepper to taste.

Nutrition Facts : Calories 449.7, Fat 17.9, SaturatedFat 4, Cholesterol 65, Sodium 1299.7, Carbohydrate 38.7, Fiber 4.7, Sugar 2.5, Protein 26.3

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