Andys Prime Sauce For A Crowd Food

MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD

Million Dollar Spaghetti Sauce for a Crowd image

We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.

Provided by YaYa1689

Categories Spaghetti

Time 2h40m

Yield 4-6 gallons, 50 serving(s)

Number Of Ingredients 12

Ingredients

7 lbs ground chuck
7 (29 ounce) cans tomato sauce (or 2 - 6.7 lbs cans, Do not add water)
6 tablespoons hamburger (may be in packets by instant gravies) or 6 tablespoons meatloaf seasoning mix (may be in packets by instant gravies)
2 bay leaves
4 tablespoons grated parmesan cheese (may use dry, but fresh is best)
1 lemon, juice of
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1 teaspoon oregano
7 onions, chopped
1/4 cup butter (1/2 stick)
7 (1 lb) boxes spaghetti

Steps:

Brown onions in butter until golden and limp.
Remove to a huge pot or divide equally into 2 dutch ovens.
In a separate pan, brown meat well and then drain of all fat.
Add meat to the pot you have the onions & stir in all of the seasonings.
Simmer for a few minutes while you open sauces and pour in pan.
After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
Add this anemic catsup into the pan of sauce.
Check the recipe once more to make sure all of the ingredients have been added.
Each one is important, but do not add TWICE!
THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
Simmer slowly for 2-3 hours.
Check every 40 minutes or earlier to stir.
Remove bay leaves when through with cooking.
Makes a nice med thick meat sauce.
**Cook your pasta and serve.

CROWD-SIZE SPAGHETTI SAUCE

Crowd-Size Spaghetti Sauce image

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 70 servings (8 quarts).

Number Of Ingredients 15

Ingredients

4 pounds ground beef
4 large onions, chopped
4 garlic cloves, minced
4 cans (28 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) tomato paste
1 can (29 ounces) tomato sauce
2 cups water
2 cans (4-1/4 ounces each) chopped ripe olives, drained
2 cans (4 ounces each) mushroom stems and pieces, drained
1/2 cup minced fresh parsley
1/4 cup packed brown sugar
2 tablespoons dried basil
2 tablespoons salt
4 teaspoons dried oregano
2 teaspoons pepper

Steps:

In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.

Nutrition Facts :

ANDY'S PRIME SAUCE FOR A CROWD

Andy's Prime Sauce for a Crowd image

The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate

Provided by Molly53

Categories Sauces

Time 1h

Yield 300 serving(s)

Number Of Ingredients 11

Ingredients

3 (114 ounce) cans ketchup (Heinz ketchup preferred)
1 quart white vinegar (Heinz preferred)
1 cup Worcestershire sauce (Lea and Perrins brand preferred)
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
3 bay leaves

Steps:

Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
Use to garnish marinated, grilled skirt steak.

Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6

CRANBERRY CHICKEN FOR A CROWD

Cranberry Chicken for a Crowd image

This is similar to other recipes on the 'Zaar, but has a higher chicken to sauce ratio, and many more servings. I find the ratio in this recipe to be just right. This is also a very easy recipe to make: just stir, dump, and bake.

Provided by CraftScout

Categories Chicken

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can cranberry sauce (whole berry or jelly)
1 (8 ounce) bottle Russian salad dressing
1 (1 ounce) packet onion soup mix, I used Copycat Lipton's Onion Soup Mix
5 lbs chicken, bone in preferred

Steps:

Preheat oven to 350 degrees F.
Mix first 3 ingredients in a small bowl.
Place chicken in two 9"x13" baking dishes - you might need to squish a little.
Pour sauce mix over chicken.
Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).

Nutrition Facts : Calories 378.6, Fat 22.4, SaturatedFat 5.8, Cholesterol 86.4, Sodium 460.5, Carbohydrate 22, Fiber 0.9, Sugar 18.9, Protein 21.9

RICH THICK MEAT SAUCE FOR A CROWD!

Rich Thick Meat Sauce for a Crowd! image

This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food!

Provided by Rita1652

Categories Sauces

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs ground beef or 3 lbs ground turkey
2 cups diced onions
1 cup celery
1 cup bell pepper
1 large carrot, 1 cup diced
1 fresh jalapeno pepper, minced
4 garlic cloves, minced
4 ounces mushrooms, sliced
1/4 cup fresh oregano
1/4 cup fresh parsley
1 teaspoon fresh thyme
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
105 ounces tomato sauce
6 ounces tomato paste

Steps:

Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.
Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.
Add garlic, mushrooms, herbs and spices cook for 5 minutes.
Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.
Before serving add some fresh herbs to bring freshness to the home made delish sauce.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1705.1, Carbohydrate 26.6, Fiber 5.7, Sugar 14.5, Protein 26

ANDY'S SAUCE

Andy's Sauce image

Make and share this Andy's Sauce recipe from Food.com.

Provided by zeldaz51

Categories Sauces

Time 10m

Yield 2 3/4 gallons

Number Of Ingredients 11

Ingredients

3 number 10 size cans ketchup
1 quart white vinegar
1 cup Worcestershire sauce
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 bay leaves

Steps:

Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

Nutrition Facts : Calories 449.6, Fat 0.5, SaturatedFat 0.2, Sodium 1000.7, Carbohydrate 99.2, Fiber 1.9, Sugar 84.2, Protein 0.6

SPAGHETTI FOR 100 OR OAMC

Spaghetti for 100 or Oamc image

A hearty meat sauce makes this spaghetti a crowd pleaser. Even though this recipe serves 100 people, it is very easy to make. This needs to simmer for 2 or 3 hours, so make it well in advance. You can even make the sauce the day before--on the day of your event, just boil the noodles and reheat the sauce. This is also great for OAMC-allow sauce to cool, divide into containers and freeze.

Provided by TGirl

Categories Spaghetti

Time 3h20m

Yield 50 cups, 100 serving(s)

Number Of Ingredients 11

Ingredients

6 lbs ground beef
2 cups chopped onions
16 cloves garlic, minced
12 (29 ounce) cans tomato sauce
4 (18 ounce) cans tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons italian seasoning
13 lbs spaghetti noodles, cooked and drained

Steps:

In a large stockpot, brown beef, onion, and garlic, then drain.
Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
Serve sauce over cooked noodles.
This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.

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Andys Prime Sauce For A Crowd Food

MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD

CROWD-SIZE SPAGHETTI SAUCE

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."

ANDY'S PRIME SAUCE FOR A CROWD

CRANBERRY CHICKEN FOR A CROWD

This is similar to other recipes on the 'Zaar, but has a higher chicken to sauce ratio, and many more servings. I find the ratio in this recipe to be just right. This is also a very easy recipe to make: just stir, dump, and bake.

RICH THICK MEAT SAUCE FOR A CROWD!

This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food!

ANDY'S SAUCE

Make and share this Andy's Sauce recipe from Food.com.

SPAGHETTI FOR 100 OR OAMC

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