GREEK LEMON CHICKEN AND ORZO CASSEROLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
- For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
- Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
- Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.
GREEK ORZO CHICKEN
Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Sprinkle lemon zest on top to give it a little extra flair. -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the chicken, carrots, broth, lemon juice, garlic, oregano and salt. Cover and cook on low for 5-6 hours or until chicken is tender., Stir in the orzo, olives and raisins. Cover and cook 30 minutes longer or until pasta is tender. Sprinkle with parsley and feta cheese.
Nutrition Facts : Calories 391 calories, Fat 14g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 783mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
GIOUVETSI (ORZO CHICKEN GREEK STYLE)
This version of the very delicious traditional Greek giouvetsi comes in the form of a chicken and orzo pasta baked in oregano and spice-infused tomato sauce and sprinkled with cheese. A simple Greek-style midweek meal... and with potentially only one (or two) pan(s) to wash!
Provided by Helen
Categories Easy mid-week meal
Time 45m
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 180C/350F.
- Heat the olive oil in a dutch oven/cast iron pan or big heavy-based saucepan. Brown the chicken for about 2 minutes on each side. Remove the chicken from the pot onto a plate and set aside.
- Add the onion to the pot and stir for a few minutes until it softens. Add the garlic and stir for a minute or so longer. Then add the oregano and cinnamon.
- Add the orzo and stir again for a minute or so until the orzo is coated with the juices/oil.
- Put the chicken and any juices back into the pot. Then sprinkle with the paprika, allspice, salt and pepper. Finally, pour over the passata and stock and give the pot a good stir.
- Bake uncovered for 30 minutes. Check and stir the pot a couple of times during cooking to stop the orzo from sticking too much. If at any time the dish looks too dry, just add an extra splash of water.
- Sprinkle with fresh chopped parsley and plenty of cheese to serve. Serve with the salad, bread and a splodge of Greek yogurt (if you like).
Nutrition Facts : Calories 339 kcal, Carbohydrate 35 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 557 mg, Fiber 3 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
GREEK CHICKEN AND ORZO - KOTA MANESTRA
Make and share this Greek Chicken and Orzo - Kota Manestra recipe from Food.com.
Provided by Pesto lover
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, saute onion in olive oil until translucent.
- Add chicken and brown on all sides.
- Add garlic and sauté 30 seconds.
- Add tomato paste, water, salt and pepper.
- Simmer 30 minutes, covered.
- Add orzo and stir regularly until orzo is tender.
- Serve sprinkled with parsley and lemon wedges on the side.
GREEK OUZO PORK KABOBS
Eat dinner as the Mediterraneans do with these delightfully different kabobs. Ouzo and the tzatziki dipping sauce give you a real taste of the Greek islands. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 10 ingredients until blended. Pour 1/2 cup marinade into a shallow dish; stir in ouzo. Add pork; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in dish. On 12 metal or soaked wooden skewers, alternately thread pork and vegetables. Grill kabobs, uncovered, over medium heat or broil 4 in. from heat until until pork is tender and vegetables are crisp-tender 12-15 minutes, turning occasionally and basting frequently with reserved marinade during the last 5 minutes. If desired, top with additional fresh thyme and rosemary and serve with tzatziki.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 178mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
GREEK OUZO CHICKEN
Added for ZWT #6's trip to Greece, Ouzo adds a light anise taste to this dish of chicken with vegetables in a cream sauce. Serve with Greek salad and crusty loaf of bread.
Provided by CaliforniaJan
Categories Chicken Breast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy-bottomed frying pan. When hot, add the chicken and sauté for 4 minutes. Add the carrots and zucchini and continue to sauté 3 minutes longer. Add the ouzo, cream, salt, and pepper and cook 2-3 minutes more until the sauce melds.
Nutrition Facts : Calories 618.2, Fat 38.7, SaturatedFat 16.4, Cholesterol 213.5, Sodium 229.6, Carbohydrate 11.4, Fiber 3, Sugar 4.8, Protein 55.4
GREEK CHICKEN WITH ORZO
This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad. You need to use the ripest, juiciest reddest tomatoes you can find, so if only anemic looking Toms are on hand, use a can of chopped tomatoes instead. Don't be tempted to use chicken breasts instead, as it's the chicken juices that flavour the pasta so well. Cooking time includes 2 hours marinading
Provided by SugaredAlmond
Categories Chicken Thigh & Leg
Time 3h30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Crush one clove of garlic and mix with half the oregano and half the olive oil, rub well into the chicken thighs, leave for at least two hours.
- Roast the red peppers in a 200°C oven for about 30-40 minutes until the skin is blackened. Leave to cool for a few minutes and remove skin. Slice into 1cm thick strips.
- Toss the eggplant with remaining olive oil. I like to cook this on the George Foreman grill for 3-5 minutes, as it adds a bit of a smoky flavour, but if you prefer, fry in a pan for 5 mins or so tossing occasionally until cooked.
- Remove the chicken from the oil and garlic mixture, making sure you knock the bits of garlic off, as these will burn. Fry the chicken in a dry pan skin side down for about 5 minutes, turn over and cook for another 3-5 minutes until lightly browned.
- Remove chicken from the pan and cook onion in the chicken fat for approx 3 mins until lightly brown. Add remaining garlic for last 30 seconds.
- Add red wine to pan and bring to boil. Reduce heat and add tomatoes, puree, fennel seeds, oregano, red pepper and eggplant. Cook for about 5 minutes until the tomato is soft. Stir in Orzo, half the water and the black olives.
- Place in a casserole dish, put chicken on top. Spoon over some of the liquid, making sure all the pasta is submerged. Put lid on casserole and bake in 180°C oven for about 30-40 minutes until chicken and pasta are cooked, and there is only a little remaining liquid.
- Pour yourself a glass of wine while you wait for the chicken, but do check the casserole every 10 minutes or so, and top up the water if it's looking dry.
- I prefer to skin the chicken before serving, but it's up to you. Sprinkle lemon zest and feta over pasta and serve with another glass of wine.
Nutrition Facts : Calories 1126.7, Fat 53.9, SaturatedFat 15.4, Cholesterol 184.7, Sodium 741.7, Carbohydrate 96.1, Fiber 13.9, Sugar 17.3, Protein 53.2
GREEK ORZO BAKE
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.
Provided by Cookin in NJ
Categories < 30 Mins
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Cook Orzo until al dente.
- While the orzo is cooking, sauté onion and garlic until softened.
- Stir in tomatoes and cook for 2-3 minutes.
- Turn off heat.
- Add the olives, oregano and basil to the pan and mix well.
- Add the drained orzo, crumbled feta cheese, olive oil and stir.
- Add salt and pepper to taste (keep in mind the olives are pretty salty, so you don't need to add much).
- Transfer to an oven-proof covered baking dish and bake in the oven for 15 minutes.
- Remove, serve and enjoy!
GREEK CHICKEN AND ORZO
Make and share this Greek Chicken and Orzo recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat broth, onion and oregano to a boil.
- Add the Orzo, reduce heat and simmer, covered, for 6 minutes, stirring occasionally.
- Add the chicken and cook 6 minutes longer or until chicken and pasta are cooked.
- Stir in the spinach, and heat just until the spinach wilts.
- Remove from heat and top with cheese.
- Serve immediately.
Nutrition Facts : Calories 538.8, Fat 13.6, SaturatedFat 5.3, Cholesterol 71.2, Sodium 1126.8, Carbohydrate 68.9, Fiber 3.9, Sugar 4.4, Protein 33.5
More about "greek ouzo chicken food"
EASY GREEK-STYLE CHICKEN ORZO (ONE POT) - THE …
From themediterraneandish.com
4.8/5 (106)Calories 161 per servingCategory Dinner
EASY CHICKEN RECIPE WITH ORZO PASTA (GIOUVETSI …
From mygreekdish.com
ONE POT BAKED GREEK CHICKEN ORZO (RISONI) | RECIPETIN …
From recipetineats.com
CHICKEN WITH OUZO | KALOFAGAS.CA
From kalofagas.ca
Estimated Reading Time 2 mins
10 BEST OUZO COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
ONE POT GREEK CHICKEN AND ORZO - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE POT GREEK CHICKEN ORZO - JO COOKS
From jocooks.com
WHAT IS OUZO? - THE SPRUCE EATS
From thespruceeats.com
OUZO: GREECE'S MOST POPULAR DRINK - GREECE TRAVEL
From greecetravel.com
ONE-POT CHICKEN AND ORZO - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
DO'S AND DON'TS OF DRINKING OUZO - GREEK CITY TIMES
From greekcitytimes.com
GREEK OUZO CHICKEN RECIPE - FOOD.COM | RECIPE | RECIPES, CHICKEN ...
From pinterest.com
CHICKEN 'YOUVETSI' WITH ORZO IN TOMATO SAUCE | CUCINACARUSO.COM
From cucinacaruso.com
GREEK FOOD – 35 TRADITIONAL DISHES TO EAT IN GREECE
From swedishnomad.com
GREEK BAKED CHICKEN WITH ORZO RECIPE: GREEKMARKET.COM
From greekmarket.com
GREEK CHICKEN AND ORZO CASSEROLE | AKIS PETRETZIKIS
From akispetretzikis.com
CHICKEN WITH OUZO - KALOFAGAS | GREEK FOOD & BEYOND
From pinterest.ca
MANESTRA — GREEK CHICKEN WITH ORZO IN TOMATO SAUCE
From mysweetgreek.com
GREEK OUZO CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
OUZO - WIKIPEDIA
From en.wikipedia.org
GREEK-STYLE CHICKEN OVER HERBED ORZO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HOW AND WHERE TO DRINK OUZO LIKE A LOCAL - THIS IS ATHENS
From thisisathens.org
GREEK CHICKEN WITH ORZO PASTA - FARMHOUSE ON BOONE
From farmhouseonboone.com
ENTERTAINING WITH OUZO COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
GREEK LEMON CHICKEN AND ORZO - AVERIE COOKS
From averiecooks.com
ONE SKILLET GREEK CHICKEN AND ORZO WITH TOMATOES, FETA, …
From halfbakedharvest.com
GREEK STYLE CHICKEN WITH ORZO - LIVING THE GOURMET
From livingthegourmet.com
ONE-POT GREEK BAKED CHICKEN & ORZO - DRESSED TO THE WINES
From dressedtothewinesblog.com
GREEK CHICKEN ORZO BAKE - HEALTHY HEARTY RECIPES
From healthyheartyrecipes.com
GREEK BAKED CHICKEN & ORZO - DELALLO
From delallo.com
GREEK CHICKEN & ORZO SKILLET - EVERYDAY MADE FRESH
From everydaymadefresh.com
WHAT IS OUZO? HOW TO DRINK OUZO & HOW IT'S MADE - BESPOKE UNIT
From bespokeunit.com
| THE GREEK FOOD
From thegreekfood.com
ONE PAN GREEK CHICKEN AND ORZO - VIKALINKA
From vikalinka.com
CHICKEN WITH ORZO — GREEK-RECIPE-COM
From greek-recipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love