BASIC QUICHE
Make and share this Basic Quiche recipe from Food.com.
Provided by Mama Tia
Categories Savory Pies
Time 1h
Yield 1 quiche, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Farenheit.
- Beat eggs in a large mixing bowl.
- Add filling and milk and mix well.
- Pour mixture into frozen pie crust.
- Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
- Serve with a crisp green salad or maybe some fresh fruit on the side.
BASIC QUICHE RECIPE (USING ANY FILLING OF YOUR CHOICE!)
How to make a quiche using any filling of your choice!! This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. All the tips and tricks you need to know to make and serve the best quiche ever!
Provided by Serene
Time 1h25m
Number Of Ingredients 7
Steps:
- Prepare Crust: Preheat oven to 350 degrees. Roll pie crust out and fit into 9 inch pie dish. Trim any excess crust and flute the edges.
- Blind Bake Crust: Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto beans) make sure that they are up against the sides of the pie crust. Bake the crust for about 20 minutes. Remove the weights and then bake for another 10 minutes. Remove from the oven and allow to cool. The crust will be golden.
- Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Add the salt and pepper.
- Mix: use a hand mixer, or whisk vigorously, to ensure the egg and cream mixture is completely mixed.
- Add Fillings: Spread the desired fillings on the bottom of the pie crust. Pour the egg mixture on top.
- Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center.
- Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 12 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 125 mg, Sodium 214 mg, Fiber 1 g, Sugar 1 g
BASIC CRUSTLESS QUICHE
This is my go to base for a quiche. I always do crustless. You can add really anything to this. We love sauteed veggies with onion and garlic with ham or tomatoes and bacon. If you cook the veggies, let them cool before adding to quiche mix because of the eggs. Spinach and ham is classic with added swiss. This is really great for when you have random veggies and leftover meat or deli meat in the fridge! Scale back the mozzarella to a 1/2 cup and put1/2 cup any other kind of cheese in, I use cheddar, swiss, provolone, parmesean frequently. I have also used cottage cheese with the ricotta.
Provided by Liamsmami
Categories Lunch/Snacks
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 8 or 9 inch pie plate.
- Mix eggs in large bowl.
- Add shredded cheeses, folding.
- Fold in milk.
- Add salt and pepper to taste and any other spice to taste (garlic powder, onion, cumin, etc.).
- Add any meats or veggies at this time, fold gently.
- Pour into pie plate and spread out.
- Bake for about 40 minutes.
BASIC 'USE-IT-UP' QUICHE
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!
Provided by Axe1678
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Mix together cooked rice, egg and soy sauce.
- Spread evenly to cover well-buttered quiche pan or pie plate.
- Bake rice crust at 350 F for 10 minute.
- FILLING:.
- Place chopped vegetable in bottom of crust.
- Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
- Top with grated cheese.
- Bake at 350 F for 45 minutes or until set.
- Remove from oven and let sit ten minutes before serving.
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