Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. -Taste of Home Test Kitchen,...
Author: Taste of Home
There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should...
Author: LittleMsMartha
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them...
Author: Taste of Home
Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture...
Author: Marion Cunningham
Make and share this Chocolate Dipped Cheesecake Filled Strawberries recipe from Food.com.
Author: Chef Emanuela
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item...
Author: Taste of Home
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside...
Author: Taste of Home
Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't...
Author: Alyssa Rivers
Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tanginess....
Author: Taste of Home
Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several...
Author: Taste of Home
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Think of them as the best scrambled eggs ever....
Author: Taste of Home
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when...
Author: Taste of Home
Not only is this dish simple to make, it's also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
Author: Taste of Home
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Jessica Strand
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...
Author: Joy Wilson
This delightful dish, made with day-old raisin bread, is full of cinnamon flavor. "I like to serve it for brunch with sliced bacon and a fruit compote,"...
Author: Taste of Home
On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal...
Author: Taste of Home
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Author: Taste of Home
Make and share this Georgia Cracker Salad recipe from Food.com.
Author: Sharon123
Author: Bon Appétit Test Kitchen
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago,...
Author: Taste of Home
Make and share this Spicy Shrimp Cakes With Corn and Avocado Salsa recipe from Food.com.
Author: hepcat1
This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect...
Author: Taste of Home
"When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed," recalls Paula Tuduri, Bozeman, Montana. "So our mom found...
Author: Taste of Home
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect...
Author: Taste of Home
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time....
Author: Taste of Home
A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it...
Author: Japanese Delight
Author: Jill Silverman Hough
If you have a lot of leftover cooked rice, baked rice pudding is an ideal and easy way to use it up. Serve as a sweet breakfast or for dessert.
Author: Jolinda Hackett
This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great...
Author: Taste of Home
Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone...
Author: BakinBaby
Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they...
I'm a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. -Linda Martindale,...
Author: Taste of Home
On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and...
Author: Taste of Home
Author: Eben Freeman
YUMMY! That is all I can think of when I am getting ready to make this! This is a great appetizer for a get together, shower or really just any time. This...
Author: Sommer S.
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time...
Author: Taste of Home
Adding cream cheese to scrambled eggs guarantees creamy results. Learn how to incorporate this magic ingredient in this simple recipe.
Author: Pete Scherer
This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss...
Author: Taste of Home
Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix...
Author: Taste of Home
These Low Fat Banana Muffins are sweet, nutty and filled with juicy blueberries. If you love a healthy, grab-and-go breakfast, you need to give these skinny...
Author: The Worktop
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts...
Author: Rick Martinez