Homemade Pork Breakfast Sausage Food

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

HOMEMADE BREAKFAST SAUSAGE

Homemade Breakfast Sausage image

Provided by Kardea Brown

Categories side-dish

Time 30m

Yield 10 to 12 patties

Number Of Ingredients 10

Ingredients

2 pounds ground pork
2 tablespoons dark brown sugar
2 teaspoons rubbed sage
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes
2 tablespoons unsalted butter
Serving suggestion: eggs or pancakes

Steps:

Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

HOMEMADE PORK BREAKFAST SAUSAGE

Homemade Pork Breakfast Sausage image

Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you most likely have in your pantry.

Provided by Diana Rattray

Categories Breakfast Brunch

Time 15m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground pork
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon dried rubbed sage
1 teaspoon light or dark brown sugar (packed)
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon onion powder
1/8 teaspoon cayenne pepper
Optional: 1/8 teaspoon red pepper flakes
Oil for pan-frying

Steps:

Heat a little oil in a skillet over medium heat.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 33 mg, Fiber 0 g, Protein 12 g, SaturatedFat 1 g, Sodium 117 mg, Sugar 0 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

HOMEMADE BREAKFAST SAUSAGE

Homemade Breakfast Sausage image

You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

Provided by RECIPE ADDICT

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons sage
1 3/4 teaspoons thyme leaves
3/4 teaspoon savory
1 teaspoon fennel
1/4 teaspoon dried mustard
1/8 teaspoon clove
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne

Steps:

Put all the spices in a small bowl and mix them up with your fingers.
Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

Nutrition Facts : Calories 403.6, Fat 32.3, SaturatedFat 12, Cholesterol 109, Sodium 860.9, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 25.8

HOMEMADE BREAKFAST SAUSAGE PATTIES

Homemade Breakfast Sausage Patties image

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.-Harvey Keeney, Mandan, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 20 patties.

Number Of Ingredients 10

Ingredients

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Steps:

In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

BREAKFAST SAUSAGE

Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

HOMEMADE PORK SAUSAGE

Homemade Pork Sausage image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork

Provided by The Daycare Lady

Categories Breakfast

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground pork
2 teaspoons ground sage
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.

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