These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola...
Author: Land O'Lakes
For those days you don't feel like yogurt, this cottage cheese bowl is sure to hit the spot! It's both healthy and delicious! Play around with different...
Author: France C
This is a delicious combination of flavors in a savory sweet potato quiche that will fill your belly.
Author: nixpaints
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces...
Author: Susan Johnson
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look...
Author: Kitten
Get ready to shake up your old morning routine with an exciting new flavor of oatmeal. The woodsy taste of rosemary goes so well with the autumn flavors...
Author: Tammy Lynn
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
A crunchy cornmeal crust really elevates this spinach quiche. You may never go back to a regular pie crust.
Author: Rachel Gurk
These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.
Author: Newfun4me
A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries,...
Author: Ange Rayner
Very healthy quiche full of vitamins! If you're craving vegetables for brunch, this light recipe would definitely satisfy your appetite. Enjoy.
Author: Meri
This is a delicious pastry-less eggplant quiche. You can leave out the ham if you prefer a vegetarian quiche. If the flipping doesn't go well, don't worry--it'll...
Author: Julia
The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those...
Author: Buckwheat Queen
What is better than a healthy breakfast that is ready and portable? You'll love these sausage and broccoli egg white muffins!
Author: Rachel Gurk
Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.
Author: Farmland
This recipe was adapted from my friend Katie's friend Marty who created this healthy breakfast bar. This recipe is perfect for someone on a food plan for...
Author: JoyFullGrl
Turmeric and mango add a nice bright color to this hearty, paleo-friendly smoothie.
Author: Alli Shircliff
These gluten-free waffles using zucchini have a chocolate taste!
Author: sueb
As with all my other recipes, this peanut butter granola is vegan and free of refined sugars. You can adjust the sweetness by maple syrup and dried fruits....
Author: Vlad Didenko
Firm tofu, when crumbled, has a scrambled egg texture. This tofu scramble is nutritionally comparable to scrambled eggs, and is a wonderful healthy choice...
Author: Diana71
A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant....
Author: KESSIANNE
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.
Author: Sally Anne
These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.
Author: Land O'Lakes
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach...
Author: Lucy Baker
This different and delicious savory French toast was assembled for lunch, the day after a family "chili night," from leftover yeasted corn bread and chili...
Author: Marcia
This is my family's favorite pancake recipe that I threw together one day. It's inspired by fall (my favorite season!), using spices found in pumpkin pie....
Author: Nathan Huffer
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients....
Author: WONDER79
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in...
Author: John
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil...
Author: Jo Rayner
The benefits of pumpkin and the aroma of warm spices provide a perfect start to the day! Served warm and garnish with nuts or berries! Quick and healthy...
Author: varsha
A slightly sweet bread with a great flavor combination of raisins and caraway seeds.
Author: Kevin K.
This tasty dish will feed a crowd without demanding much attention from the cook. This entire breakfast casserole can be assembled the night before and...
Author: Alison
This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed...
Author: cezwho
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Author: Land O'Lakes
This recipe may sound weird to some people, but no matter who I make it for, they love it! Oh and it is a great time saver. It only takes 3 ingredients!...
Author: tverne1
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise....
Author: rollerce
These are protein and whole grain packed, with just enough sweetness. They are perfect for a quick snack that will help you power through the next part...
Author: MamaMary
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Author: ravera
Bite-size quiches are perfect for Easter brunch or breakfast. The mixture of ham, broccoli, and fresh parsley gives them a very attractive spring-like...
Author: Jessie M.
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord...
Author: C.T. Lang
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Author: BROOKER57
Delicious, moist, protein-rich, and filling pancakes. Gluten-free and paleo-friendly. Enjoy with your favorite toppings. I like peanut butter with berries...
Author: Jenn
A quick, easy and not fancy recipe for the hungry person.
Author: GRRL_THANG
This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.
Author: Land O'Lakes
Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option for those looking for a satisfying, protein-packed breakfast. Enjoy plain...
Author: Diana Moutsopoulos