One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is...
Author: Jess
For those days you don't feel like yogurt, this cottage cheese bowl is sure to hit the spot! It's both healthy and delicious! Play around with different...
Author: France C
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
Kugel is a noodle pudding that can be sweet or savory.
Author: Carrie Vasios Mullins
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients....
Author: WONDER79
These are extremely good and easy to make. My family makes them with a strawberry-banana filling, but other people I know put Nutella® in it, which is...
Author: Chloe
These veggie egg muffins are great for those busy mornings. They freeze easily.
Author: Chef Lizzie
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil...
Author: Jo Rayner
Author: Chichi Wang
Kippers are a classic breakfast food. We've given them an update with this recipe for spiced buttered kippers with crispy potatoes and avocado
Author: olivemagazine
This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits.
Author: Claudia Shepardson
These tasty vegan cinnamon rolls are moist and rich! Great with cream cheese glaze!
Author: Tori Farbisz
An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter.
Author: Renate Koenig
As with all my other recipes, this peanut butter granola is vegan and free of refined sugars. You can adjust the sweetness by maple syrup and dried fruits....
Author: Vlad Didenko
This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband...
Author: Lisa Altmiller
This is a really quick, easy, and healthy breakfast for one that can easily be doubled or tripled if you're feeding a family. I love the way onions and...
Author: Andrea Jean
This is a wonderful way to use up the rhubarb in your garden without going to the trouble of making pie. It is more of a savory oatmeal instead of sweet....
Author: halfnotes
I adapted this from a Real Simple magazine recipe and I think it's just great!
Author: Twinmadre99
Show the love this Valentine's Day with heart-shaped pancakes and homemade strawberry butter.
Author: Land O'Lakes
Get ready to shake up your old morning routine with an exciting new flavor of oatmeal. The woodsy taste of rosemary goes so well with the autumn flavors...
Author: Tammy Lynn
Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.
Author: Soup Loving Nicole
I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries,...
Author: Ange Rayner
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord...
Author: C.T. Lang
What is better than a healthy breakfast that is ready and portable? You'll love these sausage and broccoli egg white muffins!
Author: Rachel Gurk
This recipe was adapted from my friend Katie's friend Marty who created this healthy breakfast bar. This recipe is perfect for someone on a food plan for...
Author: JoyFullGrl
Author: Sydney Oland
This 'purely chocolate' granola can be enjoyed many ways - on its own as a snack, in a breakfast parfait with fruit and yogurt, or as a breakfast cereal....
Author: Alberta Rose
This is a delicious pastry-less eggplant quiche. You can leave out the ham if you prefer a vegetarian quiche. If the flipping doesn't go well, don't worry--it'll...
Author: Julia
An over-the-top chocolate cookie comprised of a milk chocolate base using Carnation Breakfast Essentials® combined with coconut, almond extract, and a...
Author: donnam
Firm tofu, when crumbled, has a scrambled egg texture. This tofu scramble is nutritionally comparable to scrambled eggs, and is a wonderful healthy choice...
Author: Diana71
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Author: BROOKER57
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Author: Carnivore
Delicious, thin crepes that are grain free with a taste and texture just like traditional crepes. They can be used for savory or sweet dishes depending...
Author: ABcooking1
This different and delicious savory French toast was assembled for lunch, the day after a family "chili night," from leftover yeasted corn bread and chili...
Author: Marcia
Turmeric and mango add a nice bright color to this hearty, paleo-friendly smoothie.
Author: Alli Shircliff
This idea came to me one morning as I had steamed carrots followed by a bowl of oats topped with pineapple and walnuts... I immediately wished I had combined...
Author: HurdBird
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Author: J. Kenji López-Alt
Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.
Author: Sally Anne
Ever since I first went to Paris, I've been in love with crepes. Here's a basic, delicious recipe that will have you craving for more!
Author: philippe410
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Author: ravera
Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.
Author: Farmland
This healthy granola is a mix of rolled oats, dried fruit, nuts, flaxseed and other wholesome goodies. Serve it for breakfast with milk or dry as a nutritious...
This recipe just came to me when I was looking for something healthy that my little guy would eat or drink because he eats so little. This is what I had...
Author: Kiska
It's fall. It's time for hot cocoa, cozy blankets, and lazy Sundays spent watching movies. In honor of the season, this is a recipe I love for Sunday morning...
Author: Anna Duffy
This fragrant bread is better than original banana bread. If you don't have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without...
Author: Jen
Vegan pumpkin bread! This is an egg-free pumpkin bread. No oil, no butter, just pure flavor. I love this bread toasted with a little butter or ghee or...
Author: ChrissyintheKitchen
This delicious baked oatmeal is started the day or night before and finished in the morning. It takes a step of extra planning but the reward is better...
Author: Jillian Chamberlain