Toasted Strawberry Cream Cheese Breakfast Sandwiches Food

GRILLED CHEESE WITH EVERYTHING BAGEL SEASONING

Steps:

• Mix together the cream cheese and scallions until well combined.
• Melt the butter in a large skillet over medium heat. Add the bread slices and toast until lightly browned on one side; remove to a cutting board, toasted-side up (the toasted sides will become the insides of your sandwich). Spread all four slices with scallion cream cheese, then sprinkle with Everything Bagel Seasoning. Top two of the slices with mozzarella, sliced tomato and red onion. Press the capers into the cream cheese on the other two slices. Form sandwiches.
• Add a bit more butter to the skillet if it seems dry. Place the sandwiches in the skillet, cover with a lid and cook until toasted on the bottom, 3 to 5 minutes. Flip the sandwiches and cook, covered, until toasted on the reverse side and the mozzarella is melted, about another 2 minutes. Sprinkle with a pinch of salt, cut in half and serve.
• Mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt.

BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS

Steps:

• Scrambled Eggs:
• Whisk eggs and cayenne in a small bowl; season generously with salt.
• Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
• Assembly:
• Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
• Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
• Do Ahead
• Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.

GRILLED BREAKFAST SANDWICH

Steps:

• Cook meat items if neseccary.
• Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
• Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
• Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
• Cut in half diagonally and serve.

20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a breakfast sandwich in 30 minutes or less!

KILBOURN SANDWICH

Steps:

• Place turkey, ham and cheese on 10 bread slices; top with remaining bread. Cut each sandwich diagonally in half., Prepare pancake mix according to package directions. Dip sandwiches in pancake batter, allowing excess to drip off. Freeze sandwiches on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer., To use, in an electric skillet or deep-fat fryer, heat oil to 375°. Fry frozen sandwiches, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels; sprinkle with confectioners' sugar. Combine sour cream and preserves; serve with sandwiches.

GRILLED CREAM CHEESE SANDWICH

Steps:

• Melt 1 teaspoon butter in a small skillet.
• Spread cream cheese on one slice of bread.
• If adding extras-do so now.
• Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
• Place in hot buttered skillet on unbuttered side.
• Grill until lightly browned.
• Flip it and lightly brown the other side.
• Serve!

TOASTED STRAWBERRY-CREAM CHEESE BREAKFAST SANDWICHES

Steps:

• Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes. Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish.
• Meanwhile, combine the cream cheese, white chocolate, orange zest, and orange juice in a separate bowl; stir and blend until smooth.
• Spread 4 slices of raisin bread with the cream cheese mixture. Arrange the drained strawberries over the cream cheese. Top with remaining 4 slices of raisin bread to make a sandwich.
• Melt the butter in a large skillet over medium heat. Place the sandwiches in the skillet; cook until lightly toasted on each side, about 2 minutes per side.
• Place the toasted sandwiches on serving plates, and cut in half. Drizzle evenly with maple syrup, and garnish with remaining strawberries. Serve with the reserved sparkling wine.

SCRAMBLED EGG SANDWICH TO GO

Steps:

• Beat egg in small microwaveable bowl.
• Microwave on HIGH 30 sec. or until set.
• Fill toast slices with egg and 2% Milk Singles.

GRILLED CHEESE AND JELLY SANDWICH

Steps:

• *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
• Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.