Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
Author: Farmland
A low-carb pie for breakfast with a cauliflower bottom crust. This pie keeps well in the fridge and can be warmed up in a microwave in about a minute....
Author: Cactus Pete
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion...
Author: Cindy Anschutz Barbieri
Mandazi are coconut doughnuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful...
Author: Noorbanu Nimji and Karen Anderson
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Author: Ruth T. Rogers
This Western omelette truly tastes like the West, thanks to nicely browned onions, bell peppers, and ham, and a pinch of smoked paprika to give it all...
Author: Daniel Gritzer
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Author: v monte
This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a...
Author: Daniel Gritzer
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French....
Author: Jan Bittner
Low-carb, gluten-free, sugar-free pancakes.
Author: Nikki Sell
This is a new way to eat your eggs in the morning. I was hooked on the first bite!
Author: jennifer macias
Mexican mini huevos rancheros with homemade salsa is great for breakfast or brunch.
Author: Foodie5
Traditional Japanese bento for a delicious lunch far from sandwiches and chips. The onigiri can be formed into cute shapes or animal figures to surprise...
Author: Buckwheat Queen
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.
Author: V Monte
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when...
Author: AMYSUE1
This is an easy way to get raw kale into your diet. The grapes masks the taste of kale and the end result is a tasty, cool smoothie!
Author: Ginger Paro
This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers.
Author: Yvonne
Try this recipe for a fruity, yeast bread for breakfast or tea time.
Author: MARBALET
Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch...
Author: Barry C. Parsons
Red Velvet isn't just for dessert anymore. These decadent pancakes are delicious with mascarpone spread and some maple syrup.
Author: dkitsuen
A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.
Author: George Bloodcraft
Fat and tender with flaky layers that beg to be pulled apart and slathered with butter, these buttermilk biscuits flavored with bacon, chives, and black...
Author: K Kingsley
Here is an under-an-hour recipe for an Asian-inspired, veggie-rich, breakfast stir-fry that could also work as a main dish lunch or dinner for 1.
Author: Fellow Wanderlust, RN
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible...
Author: Joshua Bousel
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what...
Author: Soup Loving Nicole
A healthy and filling breakfast that is ready when you wake up. Steel-cut oats have such a wonderful, nutty flavor. Serve with the sweetener of your choice,...
Author: Judy Greening Stocker
These are so delicious I can eat an entire batch in a day, and they're made from so many veggies! Can be kept in the freezer and reheated in the oven or...
Author: rainbowsorbet
Almonds complement this moist and rich sour cream coffee cake.
Author: Land O'Lakes
Just wanted to experiment and it actually turned out to be delicious.
Author: Sid the Baker/Cooker
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific...
Author: dann hamer
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria...
Author: VegImprov
At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.
Author: ANNASCHUBERT
Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.
Author: Brandon Bray
A good use for leftover rice. Can be served hot or cold.
Author: Jessie
This highly nutritious smoothie is loaded with minerals and vitamins from apples, pears, grapes, and berries. The fresh ginger gives this tasty beverage...
Author: awakenedone
Any type of milk, dairy or non-dairy, can be used and you will still have a delicious coffee drink.
Author: Yoly
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
This is a sweet and delicious version of regular nut bread, but for the vegan-lovin' hippies - or heart happy. I always have brown bananas! I love this...
Author: Stephanie Buie
No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist...
Author: Stella Parks
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Author: Ann Davis
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Author: Land O'Lakes
I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe....
Author: ZENNA
One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.
Author: Giamarie Saponaro