Blood Orange Mimosa Food
BLOOD ORANGE MIMOSA
Great blood orange-pineapple mimosa for any lazy morning.
Provided by Nikki
Categories Breakfast and Brunch Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
- Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 11.1 mg, Sugar 12.9 g
BLOOD ORANGE MIMOSA
Provided by Tyler Florence
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.
BLOOD-ORANGE MIMOSAS
We recommend using a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than Champagne.This recipe can be prepared in 45 minutes or less.
Yield
Makes about 8 Mimosas.
Number Of Ingredients 4
Steps:
- In a pitcher gently stir together Mimosa ingredients.
BLOOD-ORANGE MIMOSAS
You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal, and it goes so well with the [parmesan puffs](/recipes/food/views/236688) .
Yield Makes 8 Drinks
Number Of Ingredients 4
Steps:
- Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Prosecco, stirring to combine. Serve immediately.
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