Puff Pastry Waffles Food

PUFF PASTRY WAFFLES

Puff Pastry Waffles image

Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella®, fruit preserves, or nut butter.

Provided by foodelicious

Categories Breakfast and Brunch Waffle Recipes

Time 8m

Yield 8

Number Of Ingredients 2

Ingredients

1 (17.3 ounce) package frozen puff pastry, thawed
cooking spray

Steps:

Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 27.7 g, Fat 23.4 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 152.7 mg, Sugar 0.5 g

PATE-A-CHOUX WAFFLES

Pate-a-Choux Waffles image

Provided by Duff Goldman

Categories dessert

Time 40m

Yield about 1 dozen mini waffles

Number Of Ingredients 8

Ingredients

1 stick (1/2 cup) butter
1/4 teaspoon kosher salt
1 cup all-purpose flour
3 to 4 extra-large eggs
1 pint cinnamon roll ice cream
1 1/2 cups dulce de leche
1 cup heavy cream, whipped
1 cup feuilletine flakes or crushed ice cream cones

Steps:

In a medium saucepan over medium-high heat, bring the butter, salt and 1 cup water to a boil. Reduce the heat to low. Add the flour to the saucepan and stir for about 1 minute. (The mixture will immediately form a sticky ball.)
Transfer the mixture to a stand mixer fitted with a paddle attachment. Mix on medium-low until there is no longer steam. Lower the mixer speed to low, and add the eggs one at a time; the dough will be done once it clings to the paddle in "spokes" as it spins in the bowl. Transfer to a pastry bag and snip the tip, about 1/2-inch.
Pre-heat a mini-waffle iron. Pipe the dough into each waffle cavity leaving about 1/2-inch empty around the edges. Cook to the waffle maker's specification or until the waffles are golden brown.
Top each waffle with a scoop of ice cream, followed by a spoonful of dulce de leche, followed by a spoonful of whipped cream. Sprinkle the tops with feuilletine and serve.

PUFFLES (STUFFED PUFF-PASTRY WAFFLES)

Puffles (Stuffed Puff-Pastry Waffles) image

Provided by Rhoda Boone

Categories Breakfast Brunch Dessert Phyllo/Puff Pastry Dough Peanut Free Soy Free

Yield Makes 2 large waffles to serve 4

Number Of Ingredients 20

Ingredients

For the puff pastry:
All-purpose flour, for rolling
One 14- to 17-ounce box of puff pastry (preferably all-butter puff), thawed according to package directions
For Almond Butter and Jelly Puffles:
4 tablespoons almond butter
6 tablespoons fruit jelly or jam
Butter, for serving
Maple syrup, for serving
For S'mores Puffles:
4 ounces finely chopped bittersweet chocolate or chocolate chips (about 2/3 cup), divided, plus more for garnish
1 cup mini marshmallows
Lightly sweetened whipped cream, for serving
For Croque Monsieur Puffles:
1/2 pound Gruyere or Swiss cheese, grated (about 1 1/3 cups)
8 slices ham (about 6 ounces)
3 tablespoons grainy Dijon mustard
Butter, for serving
Powdered sugar, for serving
Special equipment:
an electric waffle maker (preferably a square Belgian waffle maker)

Steps:

Heat the waffle maker to medium-high heat and lightly flour your work surface. Unroll the pastry and cut it in half widthwise. Measure the cooking surface of your waffle maker. Roll each piece of pastry to the same width but double the length of your waffle maker. For example, if your waffle maker measures 8 inches square, roll each piece of pastry to an 8x16-inch rectangle.
Divide the filling ingredients of your choice between the two pieces of pastry, distributing the ingredients evenly on one half of each piece of dough, leaving a 1/2-inch border. Lightly brush border with water. Fold the other half of each piece of pastry over like a book and crimp the edges to seal in the filling. (If your waffle maker is circular, trim the edges of the pastry to fit, then fill and seal.)
Place one filled waffle inside the waffle maker and cook until golden brown and puffed, about 5 to 6 minutes each, depending on your piece of equipment. Repeat with remaining waffle. Cut each waffle into four pieces and serve topped with suggested garnishes.

PUFF-PASTRY WAFFLE HEARTS (PUFFLES)

Puff-Pastry Waffle Hearts (Puffles) image

These little tickers hide a deeply tasty secret: They're actually pockets made from store-bought puff pastry that are stuffed with chocolate-hazelnut spread. Whip up your own batch of "puffles" for Valentine's Day (or any day, really), and serve your hearts on a platter.

Provided by Riley Wofford

Categories Quick & Easy Recipes

Time 45m

Yield Serves 4 to 6

Number Of Ingredients 4

Ingredients

Unbleached all-purpose flour, for dusting
1 sheet (about 14 ounces) all-butter puff pastry, such as Dufour, thawed completely in refrigerator
1/4 cup chocolate-hazelnut spread, such as Nutella
Strawberries, halved if large, and warmed pure maple syrup, for serving

Steps:

Preheat a nonstick waffle iron according to manufacturer's instructions. Dust a clean work surface with flour and roll out pastry to flatten creases; cut in half crosswise.
Dollop chocolate-hazelnut spread by the teaspoon onto one piece of dough, spaced 2 inches from edges of dough and 2 inches apart. Brush between dollops with water, then top with second piece of dough, pressing gently between dollops to seal.
Center a 2 1/2-inch heart-shaped cookie cutter over dollops and stamp out shapes. Freeze 5 minutes. Cook in waffle iron until puffed and golden, 5 to 6 minutes. Serve with strawberries and syrup.

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