Chinese Hamburger Hash Food

CHINESE HASH

Steps:

• Brown hamburger and onions.
• Add celery, rice, soups, water and sauces.
• Pour into a sprayed 13x9 pan.
• Bake at 350°F for an hour, stirring a couple of times during cooking.
• Top with chow mein noodles and bake 10-15 minutes longer.
• Enjoy!

CHINESE HAMBURGER HASH I I

Steps:

• Brown ground beef, onions and celery in a skillet. Drain.
• In a large mixing bowl combine soups, water rice and soy sauce mixing well.
• Add the meat mixture and mix well again.
• Put in greased 8x11 covered casserole.
• Bake at LEAST 1 hour at 350 degrees or until rice is tender.
• Uncover last half of cooking time.

CHINESE HAMBURGER HASH

Steps:

• Brown meat, add onions & celery.
• Add remaining ingredients (except noodles).
• Place in greased casserole & cover.
• Bake 30 minutes at 350.
• Remove cover, bake 30 minutes more.
• Cover with noodles - bake 15 minutes more.

CHINESE HAMBURGER HASH

Steps:

• Preheat oven to 350.
• In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
• In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
• Add soups and water to pan.
• Stir in Uncooked rice, soy sauce and pepper.
• Put in greased 8x11 covered casserole.
• Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
• Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

HAMBURGER HASH

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

SIMPLE QUICK & EASY HAMBURGER HASH

Steps:

• In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
• Saute mushrooms very lightly in fry pan,using pan spray.
• To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
• Stir well and cook again at medium level power for another 5 minutes --
• Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
• Cook again on medium power until hot,5 to 10 minutes -- .

CHEF JOHN'S HAMBURGER HASH

Steps:

• Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
• Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
• Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
• Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
• Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
• Stir in green onions and cook for a few more minutes. Remove from the heat and serve.

HAMBURGER HASH

Steps:

• Cook and crumble hamburger.
• Drain any fat.
• Put back in the pan.
• Add potatoes.
• Add onions and seasonings.
• You may have to add a bit of water.
• Cook on low till the potatoes are tender.

CHINESE HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
• Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.