Sweet Chicken In The Crockpot Food

SWEET HAWAIIAN CROCK POT CHICKEN

Steps:

• Combine pineapple juice, brown sugar and soy sauce; mix well.
• Stir in chicken pieces, coating well.
• Pour into crock pot and cook on low for 6-8 hours.
• Serve over rice.
• If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Steps:

• Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

CROCK POT SWEET-SOUR CHICKEN

Steps:

• Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
• Add chicken pieces and stir.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
• Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
• Cook on High, stirring often, for 15 to 20 minutes or until thickened.
• For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.

SWEET AND SPICY CROCK POT CHICKEN

Steps:

• Heat oil in skillet.
• Add chicken and brown on all sides.
• While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
• Remove browned chicken from skillet and season to taste with salt and pepper.
• Place chicken into crock pot and cover with sauce.
• Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
• Remove chicken from crock pot and turn crock pot to High.
• Mix corn starch and water thoroughly together, then add to crock pot liquid.
• Place cover on crock pot so that the lid is slightly ajar.
• Cook until sauce thickens, about 20-30 minutes.
• Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.

SLOW COOKER SWEET AND SOUR CHICKEN

Steps:

• Spray inside of slow cooker with cooking spray.
• Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
• Cook over medium heat, stirring frequently until sugar dissolves.
• Pour mixture over chicken.
• Cover and cook on high heat for 1 hour.
• Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
• Combine cornstarch and water in a small bowl and mix until smooth.
• Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.

CARA'S SWEET AND SOUR CROCK POT CHICKEN

Steps:

• Trim the chicken of fat and gristle, then cut the breasts or thighs into thirds.
• Sprinkle both sides of the chicken pieces with garlic salt; place into container and let stand in the fridge for an hour.
• Preheat your crock pot on low.
• Take the chicken from the fridge; put cornstarch and beaten eggs in separate shallow pans or dishes.
• Dredge the chicken pieces in the corn starch, then the egg.
• In a large skillet over medium temperature, heat the oil; slowly cook the dredged chicken pieces, frying to a golden brown on both sides, about 6 to 7 minutes per side.
• Remove the chicken from the skillet and place in the crock pot.
• In a saucepan over medium heat, combine the sugar (or sugar substitute*), vinegar, chicken stock, salt, catsup, and soy sauce; simmer, stirring occasionally, until sugar has dissolved and ingredients have incorporated well.
• Pour the sauce over the cooked chicken in the crock pot.
• Cook on low for 4 hours, then serve with rice and enjoy!
• *Note:if you use granular Splenda or Splenda Sugar Blend, you might want to use a bit less than 1/4 cup, then prepare the sauce to taste to make sure that it comes to the sweetness you prefer.
• Julie notes: I'd make some slight additions to the sauce, such as about a 1/2 teaspoon minced garlic and some chopped scallions; also, if you use chicken broth instead of stock, use unsalted broth then season with salt and/or soy sauce to taste.