Fannie Flaggs Fried Green Tomatoes Food

FANNIE FLAGG'S FRIED GREEN TOMATOES

Fannie Flagg's Fried Green Tomatoes image

Make and share this Fannie Flagg's Fried Green Tomatoes recipe from Food.com.

Provided by tuttifrutti1

Categories Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

4 green tomatoes, cut in 1/4-inch Slices
3/4 cup flour, self rising
1/4 cup cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 inches vegetable oil

Steps:

Combine first 5 ingredients and mix until smooth and consistency of pancake batter, Add additional milk to thin, if necessary.
Working in batches, dip tomato slices into batter, allowing excess to drip back.
Fry in 2" hot oil in large heavy skillet until browned. Turn over carefully with tongs.
Transfer to colander to drain.

Nutrition Facts : Calories 227.8, Fat 3.2, SaturatedFat 1.5, Cholesterol 8.5, Sodium 249.2, Carbohydrate 43, Fiber 3.4, Sugar 6.7, Protein 8

FRIED GREEN TOMATOES II

Fried Green Tomatoes II image

Make and share this Fried Green Tomatoes II recipe from Food.com.

Provided by troyh

Categories Vegetable

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 medium green tomato (per person)
salt
pepper
white cornmeal
bacon drippings

Steps:

Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal.
In a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides.
This recipe was from the back of Fannie Flagg's novel, "Fried Green Tomatoes at the Whistle Stop Cafe".

Nutrition Facts : Calories 28.3, Fat 0.2, Sodium 16, Carbohydrate 6.3, Fiber 1.4, Sugar 4.9, Protein 1.5

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